What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🦀
Kanikama Maki
Crab-flavored surimi and cucumber roll inside nori with seasoned rice for a simple, tidy maki.
Hard⏱️ 55 min📖 1 min readServes 3~275 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 20 min cook
- #Kid-Friendly
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
3 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
For the rolls
- 3 yaprak Nori
For the filling
- 180 gr Wheat-starch crab-flavored kanikama
- 1 adet Cucumber
For serving
- 2 yemek kaşığı(~30 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and drain it for 20 minutes.
20 min20:00 - 2
Cook the rice and let it rest under the lid.
10 min10:00 - 3
Fold vinegar, sugar and salt into the rice.
- 4
Separate the kanikama lengthwise.
- 5
Cut the cucumber into seedless strips.
- 6
Spread rice thinly over nori, leaving the top edge free.
- 7
Place kanikama and cucumber in the center, roll tightly, cut into 6 pieces and serve with soy sauce and wasabi.
💡 Tip: Separating the kanikama lengthwise without shredding it too much gives each slice an even filling.
🍽️ Serving suggestion: Serve with wasabi, soy sauce and finely sliced cucumber.
Nutrition (per serving)
~275
kcal calories
13
g protein
49
g carbs
4
g fat
Protein 18%Carbs 69%Fat 13%
GI 62 · Medium GIGL 30 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kanikama Maki make?
This recipe serves 3.How long does Kanikama Maki take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Kanikama Maki difficult?
This recipe is rated hard.How many calories does Kanikama Maki have?
Approximately 275 kcal per serving. Protein: 13g, carbs: 49g, fat: 4g.Which allergens does Kanikama Maki contain?
This recipe contains Seafood, Gluten, Soy. Check it against your dietary needs.Which cuisine does Kanikama Maki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kanikama Maki need?
This recipe needs 9 ingredients.
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