Vegan
What else can I make with these ingredients?
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🍮
Kanom Piakpoon
A Thai pandan rice flour pudding cooked until glossy, set in a tray, and finished with grated coconut.
Medium⏱️ 33 min📖 1 min readServes 8~210 kcal🇹🇭 Thai🌍 Full translation
15 min prep 18 min cook
- Vegan
- #Budget-Friendly
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
8 servings
Quick:
Tatlı
- 0.8 cup(~160 ml) Rice flour
- 0.3 cup(~60 ml) Tapioca starch
- 1.5 cup(~300 ml) Pandan juice
- 1 cup(~200 ml) Coconut milk
- 0.5 cup(~100 ml) Palm sugar
- 2 tbsp(~30 ml) Granulated sugar
- 0.4 tsp(~2 ml) Salt
Servis
- 0.7 cup(~140 ml) Grated coconut
What else can I make with these ingredients?
Instructions
- 1
Mix the rice flour, tapioca starch, palm sugar, granulated sugar, and salt in a pot.
- 2
Add the pandan juice and coconut milk and whisk until smooth.
- 3
Cook over medium heat for 12 minutes, stirring constantly, until thick and glossy.
12 min12:00 - 4
Pour the thickened dessert onto a lightly moistened tray and smooth the surface.
- 5
Let it stand at room temperature for 20 minutes, until it can be sliced.
20 min20:00 - 6
Sprinkle grated coconut on top and serve in small squares.
💡 Tip: Do not stop stirring as the mixture thickens; if the rice flour catches on the bottom, the silky texture is spoiled.
🍽️ Serving suggestion: Serve in small squares cold or at room temperature, with unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~210
kcal calories
2
g protein
43
g carbs
5
g fat
Protein 4%Carbs 76%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kanom Piakpoon make?
This recipe serves 8.How long does Kanom Piakpoon take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Kanom Piakpoon difficult?
This recipe is rated medium.How many calories does Kanom Piakpoon have?
Approximately 210 kcal per serving. Protein: 2g, carbs: 43g, fat: 5g.Is Kanom Piakpoon allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kanom Piakpoon belong to?
This recipe belongs to Thai cuisine.How many ingredients does Kanom Piakpoon need?
This recipe needs 8 ingredients.
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