What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Carsamba Closed Pide
This Black Sea pide encloses its filling inside the dough, baking into a hand-friendly Samsun-style pastry.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~318 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 15 min cook 25 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep30 min
- Resting/Marinating25 min
- Cooking15 min
Ingredients
6 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 1.3 glass(~260 ml) Water
- 1 dessert spoon(~10 ml) Dry yeast
For the filling
- 250 g Ground meat
- 1 pcs Onion
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Start by kneading the dough and resting it for 20 minutes.
20 min20:00 - 2
Prepare the filling with the ground meat, onion, and spice.
- 3
When closing the dough, press the edges with your fingertips so the filling does not leak in the oven.
5 min05:00 - 4
Add filling to the dough, close it, and bake the pides in a 220°C oven for 15 minutes.
15 min15:00 - 5
Grease the tray and arrange the pieces with space between them so hot air can pass through.
- 6
After baking, let them wait for 5 minutes so the layers do not crush while cutting.
5 min05:00
💡 Tip: Cooling the filling beforehand makes it easier to close the pide without leaving the base doughy.
🍽️ Serving suggestion: Slice and serve hot with ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~318
kcal calories
13
g protein
34
g carbs
14
g fat
Protein 17%Carbs 43%Fat 40%
GI 22 · Low GIGL 7 · Low GL
1g
Sugar
2.6g
Fiber
32mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Carsamba Closed Pide make?
This recipe serves 6.How long does Carsamba Closed Pide take?
Prep 30 minutes, cooking 15 minutes, including 25 minutes of passive resting; 70 minutes in total.Is Carsamba Closed Pide difficult?
This recipe is rated medium.How many calories does Carsamba Closed Pide have?
Approximately 318 kcal per serving. Protein: 13g, carbs: 34g, fat: 14g.Which allergens does Carsamba Closed Pide contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Carsamba Closed Pide need?
This recipe needs 6 ingredients.Is Carsamba Closed Pide filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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