Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ispanak Kavurması
Easy 20 min~174 kcal 6/10
🍳
Karabuk Borana
A warm Turkish breakfast plate of eggs, strained yogurt, garlic, butter, and red pepper oil.
Easy⏱️ 22 min📖 1 min readServes 4~300 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the base
- 4 Eggs
For the sauce
- 250 g Strained yogurt
- 2 clove Garlic
For the oil
- 45 g Butter
- 1 tsp(~5 ml) Ground red pepper
General
- 0.6 tsp(~3 ml) Salt
For serving
- 4 slice Toasted bread
What else can I make with these ingredients?
Instructions
- 1
Mix the strained yogurt smoothly with crushed garlic and half of the salt.
- 2
Melt half of the butter in a pan.
- 3
Crack the eggs into the pan and cook for 5 minutes, until the whites set.
5 min05:00 - 4
Spread the garlic yogurt on a serving plate.
- 5
Slide the cooked eggs onto the yogurt.
- 6
Foam the remaining butter with ground red pepper for 2 minutes.
2 min02:00 - 7
Drizzle the pepper butter over the eggs and serve with toasted bread.
💡 Tip: Bring the yogurt to room temperature, very cold yogurt stays sharp and watery under hot eggs.
🍽️ Serving suggestion: Drizzle the pepper butter over the borana and serve with toasted bread and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
13
g protein
10
g carbs
22
g fat
Protein 18%Carbs 14%Fat 68%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karabuk Borana make?
This recipe serves 4.How long does Karabuk Borana take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Karabuk Borana difficult?
This recipe is rated easy.How many calories does Karabuk Borana have?
Approximately 300 kcal per serving. Protein: 13g, carbs: 10g, fat: 22g.Which allergens does Karabuk Borana contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Karabuk Borana need?
This recipe needs 7 ingredients.
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