Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍝
Karabuk Noodles with Kes and Walnuts
Homemade noodles finish with dried yogurt cheese, walnuts, and hot butter.
Medium⏱️ 50 min📖 1 min readServes 6~540 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 500 g Homemade noodles
- 100 g Kes cheese
- 1 glass(~200 ml) Walnut kernels
- 120 g Butter
- 1 dessert spoon(~10 ml) Salt
- 3 l Water
What else can I make with these ingredients?
Instructions
- 1
Bring the water to a boil in a pot and add the salt.
- 2
Boil the noodles in the water for 8 minutes, keeping them firm.
8 min08:00 - 3
Drain the noodles and transfer them to a hot serving plate.
- 4
Crush the walnuts coarsely in a mortar, not into powder.
- 5
Foam the butter in a pan until it smells nutty.
3 min03:00 - 6
Sprinkle the kes and walnuts over the noodles.
- 7
Pour over the hot butter and serve without waiting.
💡 Tip: Adding kes at the end lets it soften over the hot noodles while keeping its aroma.
🍽️ Serving suggestion: Serve hot on a wide plate with ayran and pickles.
Nutrition (per serving)
⚠️ Estimated, 67% match~540
kcal calories
15
g protein
58
g carbs
28
g fat
Protein 11%Carbs 43%Fat 46%
GI 13 · Low GIGL 8 · Low GL
0.5g
Sugar
1.2g
Fiber
924.1mg
Sodium
11.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karabuk Noodles with Kes and Walnuts make?
This recipe serves 6.How long does Karabuk Noodles with Kes and Walnuts take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Karabuk Noodles with Kes and Walnuts difficult?
This recipe is rated medium.How many calories does Karabuk Noodles with Kes and Walnuts have?
Approximately 540 kcal per serving. Protein: 15g, carbs: 58g, fat: 28g.Which allergens does Karabuk Noodles with Kes and Walnuts contain?
This recipe contains Gluten, Milk, Tree nuts, Egg. Check it against your dietary needs.How many ingredients does Karabuk Noodles with Kes and Walnuts need?
This recipe needs 6 ingredients.Is Karabuk Noodles with Kes and Walnuts filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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