Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🍲
Karabuk Yogurt Goce Soup
A creamy regional cracked-wheat soup from Karabuk with yogurt liaison, butter, and dried mint.
Easy⏱️ 56 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 42 min cook
- #One-Pot
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep14 min
- Cooking42 min
Ingredients
6 servings
Quick:
Çorba
- 1 cup(~200 ml) Goce or cracked wheat
- 1.8 l Water
Terbiye
- 1.5 cup(~300 ml) Yogurt
- 1 tbsp(~15 ml) Flour
Üzeri
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash and drain the goce well so the dust from the cracked wheat does not cloud the soup.
- 2
Put the water and goce in a pot and bring to a boil over medium heat.
- 3
Cook for 30 minutes, until the goce softens.
30 min30:00 - 4
Whisk the yogurt, flour, and salt in a separate bowl until smooth.
- 5
Warm the yogurt mixture with hot soup and add it slowly to the pot so the yogurt does not curdle.
- 6
Cook the soup over low heat for 8 minutes, stirring.
8 min08:00 - 7
Foam the butter with mint for 1 minute and drizzle it over the bowls.
1 min01:00
💡 Tip: Do not pour the yogurt mixture straight into boiling soup; warming it with a ladle of hot liquid prevents curdling.
🍽️ Serving suggestion: Drizzle mint butter on top and serve hot with optional pickles and finely chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
9
g protein
40
g carbs
8
g fat
Protein 13%Carbs 60%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Karabuk Yogurt Goce Soup make?
This recipe serves 6.How long does Karabuk Yogurt Goce Soup take?
Prep 14 minutes, cooking 42 minutes; 56 minutes in total.Is Karabuk Yogurt Goce Soup difficult?
This recipe is rated easy.How many calories does Karabuk Yogurt Goce Soup have?
Approximately 260 kcal per serving. Protein: 9g, carbs: 40g, fat: 8g.Which allergens does Karabuk Yogurt Goce Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Karabuk Yogurt Goce Soup need?
This recipe needs 7 ingredients.
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