Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Toyga Çorbası
Medium 1 hr 10 min~230 kcal 6/10
🥣
Chickpea Gokcelle Soup
A filling western Black Sea soup with cracked wheat, chickpeas, yogurt liaison, mint, and butter.
Medium⏱️ 58 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 42 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep16 min
- Cooking42 min
Ingredients
6 servings
Quick:
For the soup
- 1 cup(~200 ml) Cracked wheat
- 1 cup(~200 ml) Cooked chickpeas
- 6 cup(~1200 ml) Water
For the egg-lemon sauce
- 1.5 cup(~300 ml) Yogurt
- 1 tbsp(~15 ml) Flour
- 1 Egg yolk
For the topping
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the cracked wheat and put it in a pot with the water.
- 2
Cook the wheat for 28 minutes, until tender.
28 min28:00 - 3
Add the cooked chickpeas and boil together for 8 minutes.
8 min08:00 - 4
Whisk the yogurt, flour, and egg yolk in a separate bowl.
- 5
Add two ladles of hot soup liquid to temper the liaison.
- 6
Pour the liaison into the pot in a thin stream and stir for 5 minutes without boiling.
5 min05:00 - 7
Foam the mint in butter for 40 seconds and drizzle it over the soup.
40 sec00:40
💡 Tip: Temper the yogurt liaison with hot soup liquid; it gives a glossy consistency without curdling.
🍽️ Serving suggestion: Drizzle mint butter on top and serve hot with optional cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
10
g protein
38
g carbs
8
g fat
Protein 15%Carbs 58%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chickpea Gokcelle Soup make?
This recipe serves 6.How long does Chickpea Gokcelle Soup take?
Prep 16 minutes, cooking 42 minutes; 58 minutes in total.Is Chickpea Gokcelle Soup difficult?
This recipe is rated medium.How many calories does Chickpea Gokcelle Soup have?
Approximately 260 kcal per serving. Protein: 10g, carbs: 38g, fat: 8g.Which allergens does Chickpea Gokcelle Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Chickpea Gokcelle Soup need?
This recipe needs 9 ingredients.
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