This Giresun-style soup brings black cabbage and borlotti beans together in a hearty Black Sea bowl.
12 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute Onion in Olive oil for 3 minutes.
Add Black cabbage, Cooked borlotti beans, and Water, then simmer until the soup comes together.
Adjust the texture in the pot and serve hot.
5 su bardağı suyu katıp lahanayı 15 dakika kaynatın.
Barbunyayı ekleyip 6 dakika pişirin, taneler parçalanmasın.
💡 Tip: Keeping black cabbage in even pieces helps it cook at the same pace as cooked borlotti beans.
🍽️ Serving suggestion: Serve hot with olive oil.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~168
kcal calories
7
g protein
21
g carbs
6
g fat
1.3g
Sugar
4.5g
Fiber
11.7mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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