What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
Kari Kapitan
A Nyonya chicken curry with lemongrass, turmeric, coconut milk, chile, and a thick aromatic sauce.
Medium⏱️ 1 hr 10 min📖 1 min readServes 5~470 kcal🇲🇾 Malaysian
25 min prep 45 min cook
- #High Protein
- #One-Pot
- #For Guests
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
5 servings
Quick:
- 900 g Tavuk but kuşbaşı
- 1.5 glass(~300 ml) Hindistan cevizi sütü
- 2 pcs Kuru soğan
- 4 clove Sarımsak
- 1 tbsp(~15 ml) Taze zencefil
- 2 stalk Limon otu
- 1 tsp(~5 ml) Zerdeçal
- 1 dessert spoon(~10 ml) Kişniş tohumu
- 4 pcs Kurutulmuş acı biber
- 3 tbsp(~45 ml) Sıvı yağ
- 1 tbsp(~15 ml) Limon suyu
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan, sarımsak, zencefil, biber ve baharatları ezerek macun yapın.
- 2
Yağda baharat macununu 6 dakika kokusu çıkana kadar kavurun.
6 min06:00 - 3
Tavuk parçalarını ekleyip her yanını mühürleyin.
8 min08:00 - 4
Hindistan cevizi sütü, limon otu ve tuzu ekleyin.
- 5
Kısık ateşte tavuk yumuşayana kadar 32-35 dakika pişirin.
35 min35:00 - 6
Limon suyuyla dengeleyip sıcak servis edin.
💡 Tip: Baharat macununu sabırla kavurmak çiğ soğan tadını alır ve körinin yağını yüzeye çıkarır.
🍽️ Serving suggestion: Buharda pirinç ve salatalık dilimleriyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
32
g protein
16
g carbs
31
g fat
Protein 27%Carbs 14%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kari Kapitan make?
This recipe serves 5.How long does Kari Kapitan take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Kari Kapitan difficult?
This recipe is rated medium.How many calories does Kari Kapitan have?
Approximately 470 kcal per serving. Protein: 32g, carbs: 16g, fat: 31g.Is Kari Kapitan allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kari Kapitan belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kari Kapitan need?
This recipe needs 12 ingredients.
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