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Prawn Coconut Laksa

Name: Karidesli Hindistan Cevizli Laksa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 porsiyon
Cuisine: Malezya Mutfağı
Ingredients: 2 tatlı kaşığı Sıvı yağ; 1 diş Sarımsak; 2 tatlı kaşığı Taze zencefil; 1 adet Yeşil acı biber; 2 dal Taze soğan; 1 yemek kaşığı Lime suyu; 250 gr Çiğ karides; 330 ml Hindistan cevizi sütü; 300 ml Sebze suyu; 160 gr Pirinç noodle; 1 tatlı kaşığı Yer fıstığı ezmesi; 1 tatlı kaşığı Balık sosu; 0.25 demet Kişniş

Prawns simmer briefly in a coconut broth with ginger, garlic, chilli, lime, and noodles for a fast fragrant bowl.

Easy⏱️ 22 min📖 1 min readServes 2~520 kcal🇲🇾 Malaysian🌍 Full translation

10 min prep 12 min cook

#High Protein
#Under 30 min

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 22 min

Prep10 min
Cooking12 min

Ingredients

2 servings

Quick:

2 tatlı kaşığı(~20 ml) Vegetable oil
1 diş Garlic
2 tatlı kaşığı(~20 ml) Fresh ginger
1 adet Green chili pepper
2 dal Scallions
1 yemek kaşığı(~15 ml) Lime juice
250 gr Raw shrimp
330 ml Coconut milk
300 ml Vegetable stock
160 gr Rice noodles
1 tatlı kaşığı(~10 ml) Peanut butter
1 tatlı kaşığı(~10 ml) Fish sauce
0.3 demet Cilantro

What else can I make with these ingredients?

Instructions

1
Soften the rice noodles in boiling water for 4 minutes and drain.
4 min
04:00
2
Finely chop the garlic, ginger, green chili and scallions.
3
Heat the oil in a pot and fry the aromatics for 3 minutes.
3 min
03:00
4
Add the lime juice, coconut milk, vegetable stock, peanut butter and fish sauce.
5
Simmer the soup over low heat for 5 minutes.
5 min
05:00
6
Add the shrimp and cook for 3 minutes, until pink.
3 min
03:00
7
Place the noodles in bowls, pour over the laksa broth and serve with cilantro.

💡 Tip: Remove the shrimp from the heat as soon as they turn pink to keep them from becoming rubbery.

🍽️ Serving suggestion: Serve hot with cilantro, a lime wedge and chili oil.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Omega-3
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 75% match

~520

kcal calories

g protein

g carbs

g fat

Protein 19%Carbs 42%Fat 39%

GI 38 · Low GIGL 21 · High GL

5.6g

Sugar

3.1g

Fiber

1053.2mg

Sodium

21g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

7/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Seafood
Peanut

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Prawn Coconut Laksa make?
This recipe serves 2.
How long does Prawn Coconut Laksa take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.
Is Prawn Coconut Laksa difficult?
This recipe is rated easy.
How many calories does Prawn Coconut Laksa have?
Approximately 520 kcal per serving. Protein: 25g, carbs: 56g, fat: 23g.
Which allergens does Prawn Coconut Laksa contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.
Which cuisine does Prawn Coconut Laksa belong to?
This recipe belongs to Malaysian cuisine.
How many ingredients does Prawn Coconut Laksa need?
This recipe needs 13 ingredients.
Is Prawn Coconut Laksa filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Soften the rice noodles in boiling water for 4 minutes and drain.

4 min

04:00

Finely chop the garlic, ginger, green chili and scallions.

Heat the oil in a pot and fry the aromatics for 3 minutes.

3 min

03:00

Add the lime juice, coconut milk, vegetable stock, peanut butter and fish sauce.

Simmer the soup over low heat for 5 minutes.

5 min

05:00

Add the shrimp and cook for 3 minutes, until pink.

3 min

03:00

Place the noodles in bowls, pour over the laksa broth and serve with cilantro.

FAQ

How many servings does Prawn Coconut Laksa make?

This recipe serves 2.

How long does Prawn Coconut Laksa take?

Prep 10 minutes, cooking 12 minutes; 22 minutes in total.

Is Prawn Coconut Laksa difficult?

This recipe is rated easy.

How many calories does Prawn Coconut Laksa have?

Approximately 520 kcal per serving. Protein: 25g, carbs: 56g, fat: 23g.

Which allergens does Prawn Coconut Laksa contain?

This recipe contains Seafood, Peanut. Check it against your dietary needs.

Which cuisine does Prawn Coconut Laksa belong to?

This recipe belongs to Malaysian cuisine.

How many ingredients does Prawn Coconut Laksa need?

This recipe needs 13 ingredients.

Is Prawn Coconut Laksa filling?

Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions