What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
Karjalan Stew
A Finnish Karelian stew of beef, lamb, root vegetables and whole spices slowly baked until the broth turns deep and clear.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~480 kcal🇫🇮 Finnish
20 min prep 120 min cook
- #High Protein
- #One-Pot
- #Winter
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep20 min
- Cooking2 h
Ingredients
6 servings
Quick:
Et
- 600 g Dana kuşbaşı
- 300 g Kuzu kuşbaşı
Sebze
- 2 pcs Kuru soğan
- 3 pcs Havuç
- 3 pcs Patates
Baharat
- 2 pcs Defne yaprağı
- 6 pcs Yenibahar tanesi
- 1 dessert spoon(~10 ml) Tane karabiber
- 1.5 dessert spoon(~15 ml) Tuz
Pişirme
- 3 glass(~600 ml) Sıcak su
What else can I make with these ingredients?
Instructions
- 1
Fırını 150 dereceye ısıt; dana kuşbaşı ve kuzu kuşbaşı etleri kurula.
10 min10:00 - 2
Kuru soğanı iri doğra, havuç ve patatesleri büyük parçalar halinde hazırla.
7 min07:00 - 3
Etleri, kuru soğanı, havucu ve patatesi kapaklı fırın kabına katmanlar halinde yerleştir.
6 min06:00 - 4
Defne yaprağı, yenibahar tanesi, tane karabiber ve tuzu ekle.
2 min02:00 - 5
Sıcak suyu kabın kenarından dök, kapağı kapat ve fırına ver.
3 min03:00 - 6
Etler lif lif ayrılacak kadar yumuşayana dek düşük ısıda pişir, 10 dakika dinlendirerek servis et.
2 hr120:00
💡 Tip: Etleri küçük doğrama; iri parçalar uzun pişirmede daha sulu kalır.
🍽️ Serving suggestion: Patates püresi, turşu ve ekşi mayalı ekmekle sıcak servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
35
g protein
20
g carbs
28
g fat
Protein 30%Carbs 17%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Karjalan Stew make?
This recipe serves 6.How long does Karjalan Stew take?
Prep 20 minutes, cooking 120 minutes; 140 minutes in total.Is Karjalan Stew difficult?
This recipe is rated hard.How many calories does Karjalan Stew have?
Approximately 480 kcal per serving. Protein: 35g, carbs: 20g, fat: 28g.Is Karjalan Stew allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Karjalan Stew belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Karjalan Stew need?
This recipe needs 10 ingredients.
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