What else can I make with these ingredients?
Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
Karjalan Stew
A Finnish Karelian stew of beef, lamb, root vegetables and whole spices slowly baked until the broth turns deep and clear.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~480 kcal🇫🇮 Finnish🌍 Full translation
20 min prep 120 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep20 min
- Cooking2 h
Ingredients
6 servings
Quick:
Et
- 600 g Diced beef
- 300 g Diced lamb
Sebze
- 2 Dry onions
- 3 Carrots
- 3 Potatoes
Baharat
- 2 Bay leaves
- 6 Allspice berries
- 1 dessert spoon(~10 ml) Whole black peppercorns
- 1.5 dessert spoon(~15 ml) Salt
Pişirme
- 3 cup(~600 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 150°C and dry the diced beef and lamb.
10 min10:00 - 2
Cut the onions coarsely and prepare the carrots and potatoes in large pieces.
7 min07:00 - 3
Layer the meats, onions, carrots, and potatoes in a covered oven dish.
6 min06:00 - 4
Add the bay leaves, allspice berries, black peppercorns, and salt.
2 min02:00 - 5
Pour the hot water in from the side of the dish, cover, and place in the oven.
3 min03:00 - 6
Bake at low heat until the meat is tender enough to pull into fibers, then rest for 10 minutes and serve.
2 hr120:00
💡 Tip: Do not cut the meat too small; large pieces stay juicier during long cooking.
🍽️ Serving suggestion: Serve hot with mashed potatoes, pickles, and sourdough bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
35
g protein
20
g carbs
28
g fat
Protein 30%Carbs 17%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Karjalan Stew make?
This recipe serves 6.How long does Karjalan Stew take?
Prep 20 minutes, cooking 120 minutes; 140 minutes in total.Is Karjalan Stew difficult?
This recipe is rated hard.How many calories does Karjalan Stew have?
Approximately 480 kcal per serving. Protein: 35g, carbs: 20g, fat: 28g.Is Karjalan Stew allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Karjalan Stew belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Karjalan Stew need?
This recipe needs 10 ingredients.
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