What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍗
Kars Goose Broth Kavilca Pilaf
Kavilca bulgur cooks in rich goose broth and is served with tender shredded goose in a Kars winter pilaf.
Hard⏱️ 2 hr📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 95 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
Kaz için
- 900 g Salted or fresh goose meat
- 7 glass(~1400 ml) Water
For the rice
- 2.5 glass(~500 ml) Kavilca bulgur or pilaf bulgur
- 1 pcs Onion
- 2 tbsp(~30 ml) Butter
- 0.8 glass(~160 ml) Boiled green lentils
General
- 0.5 tsp(~2.5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the goose meat in a pot with the water and boil for 70 minutes, until tender.
1 hr 10 min70:00 - 2
Remove the meat, strain the broth, and shred the meat into large pieces.
- 3
Wash and drain the kavilca bulgur, then dice the onion.
- 4
Soften the onion in butter for 6 minutes.
6 min06:00 - 5
Add the bulgur and fry for 3 minutes, then add the lentils, goose broth, salt, and black pepper.
3 min03:00 - 6
Cook the pilaf over low heat for 18 minutes.
18 min18:00 - 7
Place the goose meat on top of the pilaf and steam covered for 10 minutes.
10 min10:00 - 8
Fluff the pilaf from bottom to top and serve hot.
💡 Tip: If the goose is very salty, discard the first brief boiling water; the second broth gives the pilaf a more balanced salt level.
🍽️ Serving suggestion: Serve the pilaf on a wide copper tray with cranberry sherbet and pickles for a crowded winter table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Fiber
Nutrition (per serving)
~560
kcal calories
32
g protein
58
g carbs
22
g fat
Protein 23%Carbs 42%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kars Goose Broth Kavilca Pilaf make?
This recipe serves 6.How long does Kars Goose Broth Kavilca Pilaf take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Kars Goose Broth Kavilca Pilaf difficult?
This recipe is rated hard.How many calories does Kars Goose Broth Kavilca Pilaf have?
Approximately 560 kcal per serving. Protein: 32g, carbs: 58g, fat: 22g.Which allergens does Kars Goose Broth Kavilca Pilaf contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kars Goose Broth Kavilca Pilaf need?
This recipe needs 8 ingredients.
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