What else can I make with these ingredients?Tas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍲
Kars Goose Stew
A cold-weather Kars stew where goose slowly cooks with onion, potato, pepper paste, and its own rich broth.
Hard⏱️ 2 hr📖 1 min readServes 6~520 kcal🇹🇷 Turkish
25 min prep 95 min cook
- #High Protein
- #For Guests
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
For the stew
- 1.4 kg Kaz eti
- 4 pcs Patates
- 2 pcs Kuru soğan
- 1 tbsp(~15 ml) Biber salçası
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
- 4 glass(~800 ml) Sıcak su
For flavoring
- 1 pcs Defne yaprağı
General
- 1.4 dessert spoon(~14 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kaz etini iri parçalara ayırın, fazla yağın çok kalın bölümlerini temizleyin.
- 2
Etleri tencerede sıvı yağla 10 dakika her yüzü renk alana kadar mühürleyin.
10 min10:00 - 3
Kuru soğanı yemeklik doğrayıp tencereye ekleyin ve 6 dakika çevirin.
6 min06:00 - 4
Biber salçası, tuz, karabiber ve defne yaprağını ekleyin.
- 5
Sıcak suyu koyup kaz etini 70 dakika kısık ateşte pişirin.
1 hr 10 min70:00 - 6
Patatesleri iri doğrayıp tencereye ekleyin, 25 dakika daha pişirin.
25 min25:00 - 7
Yahniyi 10 dakika dinlendirip etleri parçalamadan sıcak servis edin.
10 min10:00
💡 Tip: Kaz etinin fazla yağını tamamen atmayın; az miktarı yahninin parlak ve dolgun sosunu kurar.
🍽️ Serving suggestion: Yahniyi sade bulgur pilavı ve isteğe bağlı turşuyla geniş servis tabağında sıcak sunun.
Nutrition (per serving)
~520
kcal calories
36
g protein
28
g carbs
30
g fat
Protein 27%Carbs 21%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kars Goose Stew make?
This recipe serves 6.How long does Kars Goose Stew take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Kars Goose Stew difficult?
This recipe is rated hard.How many calories does Kars Goose Stew have?
Approximately 520 kcal per serving. Protein: 36g, carbs: 28g, fat: 30g.Is Kars Goose Stew allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Kars Goose Stew need?
This recipe needs 9 ingredients.
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