Vegan
What else can I make with these ingredients?Tas Kebabı
Medium 1 hr 43 min~430 kcal 9/10
🍲
Kars Goose Stew
A cold-weather Kars stew where goose slowly cooks with onion, potato, pepper paste, and its own rich broth.
Hard⏱️ 2 hr📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 95 min cook
- #High Protein
- #For Guests
- Vegan
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
For the stew
- 1.4 kg Goose meat
- 4 Potatoes
- 2 Yellow onions
- 1 tbsp(~15 ml) Red pepper paste
For cooking
- 2 tbsp(~30 ml) Vegetable oil
- 4 cup(~800 ml) Hot water
For flavoring
- 1 Bay leaf
General
- 1.4 dessert spoon(~14 ml) Salt
- 0.6 tsp(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the goose meat into large pieces and trim only the very thick excess fat.
- 2
Sear the meat with vegetable oil in a pot for 10 minutes, until all sides take color.
10 min10:00 - 3
Chop the onions for cooking, add them to the pot, and turn for 6 minutes.
6 min06:00 - 4
Add the red pepper paste, salt, black pepper, and bay leaf.
- 5
Add the hot water and cook the goose over low heat for 70 minutes.
1 hr 10 min70:00 - 6
Cut the potatoes into large pieces, add them to the pot, and cook for 25 more minutes.
25 min25:00 - 7
Rest the stew for 10 minutes and serve hot without breaking up the meat.
10 min10:00
💡 Tip: Do not remove all of the goose fat, a small amount builds the stew's glossy, full sauce.
🍽️ Serving suggestion: Serve the stew hot on a wide platter with plain bulgur pilaf and optional pickles.
Nutrition (per serving)
~520
kcal calories
36
g protein
28
g carbs
30
g fat
Protein 27%Carbs 21%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kars Goose Stew make?
This recipe serves 6.How long does Kars Goose Stew take?
Prep 25 minutes, cooking 95 minutes; 120 minutes in total.Is Kars Goose Stew difficult?
This recipe is rated hard.How many calories does Kars Goose Stew have?
Approximately 520 kcal per serving. Protein: 36g, carbs: 28g, fat: 30g.Is Kars Goose Stew allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Kars Goose Stew need?
This recipe needs 9 ingredients.
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