What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Turkish Butcher Burger
A thick Turkish butcher-style beef patty pairs with kasar cheese, caramelized onions, and pickles.
Medium⏱️ 40 min📖 1 min readServes 4~650 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 20 min cook
- #High Protein
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the meatballs
- 700 g Beef mince, 20 percent fat
- 1.5 dessert spoon(~15 ml) Salt
- 0.8 tsp(~4 ml) Black pepper
- 0.5 tsp(~2.5 ml) Cumin
For serving
- 4 slice Kasar cheese
- 4 pcs Sesame burger buns
- 2 pcs Onions
- 2 tbsp(~30 ml) Butter
- 8 slice Cornichon slices
- 1 pcs Tomato
For the sauce
- 3 tbsp(~45 ml) Mayonnaise
- 3 tbsp(~45 ml) Ketchup
What else can I make with these ingredients?
Instructions
- 1
Briefly mix beef mince with salt, black pepper, and cumin.
- 2
Divide into 4 thick burger patties.
- 3
Thinly slice onions and caramelize in half the butter for 12 minutes.
12 min12:00 - 4
Cook patties in a hot pan for 4 minutes on each side, adding kasar cheese in the last minute.
8 min08:00 - 5
Toast sesame buns with the remaining butter.
- 6
Mix mayonnaise and ketchup.
- 7
Fill buns with sauce, patty, caramelized onion, tomato, and cornichons.
💡 Tip: Avoid over-compressing the butcher patty so it does not turn rubbery.
🍽️ Serving suggestion: Serve with spicy ezme, fries, and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~650
kcal calories
36
g protein
40
g carbs
39
g fat
Protein 22%Carbs 24%Fat 54%
GI 20 · Low GIGL 8 · Low GL
3.4g
Sugar
1.7g
Fiber
1865.2mg
Sodium
4.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Turkish Butcher Burger make?
This recipe serves 4.How long does Turkish Butcher Burger take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Turkish Butcher Burger difficult?
This recipe is rated medium.How many calories does Turkish Butcher Burger have?
Approximately 650 kcal per serving. Protein: 36g, carbs: 40g, fat: 39g.Which allergens does Turkish Butcher Burger contain?
This recipe contains Gluten, Milk, Sesame, Egg. Check it against your dietary needs.How many ingredients does Turkish Butcher Burger need?
This recipe needs 12 ingredients.Is Turkish Butcher Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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