Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Grissini
Medium 1 hr 29 min~200 kcal 5/10
🍕
Pide with Cheese and Peppers
This Tekirdag-style pide tops soft dough with peppers and melting cheese for a warm shareable bake.
Medium⏱️ 34 min📖 1 min readServes 4~286 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 16 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep18 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 2.5 su bardağı(~500 ml) flour
- 180 gr kasar cheese
- 2 adet red peppers
- 0.8 su bardağı(~160 ml) water
- 1 yemek kaşığı(~15 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Roll out the dough.
- 2
Arrange the peppers and cheese on top.
- 3
Bake the pide for 16 minutes.
- 4
Pideyi 220°C fırında 16 dakika, kenarı kızarana kadar pişirin.
16 min16:00
💡 Tip: Giving the peppers a short 3-minute saute keeps the center of the pide from turning watery.
🍽️ Serving suggestion: Serve warm.
Nutrition (per serving)
~286
kcal calories
11
g protein
31
g carbs
12
g fat
Protein 16%Carbs 45%Fat 39%
GI 22 · Low GIGL 7 · Low GL
3.4g
Sugar
3.3g
Fiber
290.3mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pide with Cheese and Peppers make?
This recipe serves 4.How long does Pide with Cheese and Peppers take?
Prep 18 minutes, cooking 16 minutes; 34 minutes in total.Is Pide with Cheese and Peppers difficult?
This recipe is rated medium.How many calories does Pide with Cheese and Peppers have?
Approximately 286 kcal per serving. Protein: 11g, carbs: 31g, fat: 12g.Which allergens does Pide with Cheese and Peppers contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Pide with Cheese and Peppers need?
This recipe needs 5 ingredients.Is Pide with Cheese and Peppers filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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