Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Grissini
Medium 1 hr 29 min~200 kcal 5/10
🍕
Pide with Kashar and Red Peppers
This Bursa-style pide tops soft dough with red peppers and melting cheese for a warm shareable bake.
Medium⏱️ 1 hr 4 min📖 1 min readServes 4~282 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 16 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep18 min
- Resting/Marinating30 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 2.5 glass(~500 ml) flour
- 180 g kashar cheese
- 2 pcs red capia peppers
- 1 tbsp(~15 ml) olive oil
- 0.8 glass(~160 ml) water
- 1 dessert spoon(~10 ml) instant yeast
- 1 tsp(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, yeast, and salt into a soft dough.
- 2
Rest the dough covered for 30 minutes so it relaxes before shaping.
30 min30:00 - 3
Dice the capia peppers and turn them in olive oil for 3 minutes.
3 min03:00 - 4
Roll the dough into 2 ovals and spread kashar cheese and capia peppers in the center.
- 5
Fold the edges inward and bake at 220°C for 16 minutes.
16 min16:00
💡 Tip: Briefly sauteing the capia peppers first keeps the middle of the pide from getting wet.
🍽️ Serving suggestion: Slice and serve hot with ayran and pickles.
Nutrition (per serving)
~282
kcal calories
11
g protein
31
g carbs
12
g fat
Protein 16%Carbs 45%Fat 39%
GI 22 · Low GIGL 7 · Low GL
3.4g
Sugar
3.3g
Fiber
290.3mg
Sodium
8.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pide with Kashar and Red Peppers make?
This recipe serves 4.How long does Pide with Kashar and Red Peppers take?
Prep 18 minutes, cooking 16 minutes, including 30 minutes of passive resting; 64 minutes in total.Is Pide with Kashar and Red Peppers difficult?
This recipe is rated medium.How many calories does Pide with Kashar and Red Peppers have?
Approximately 282 kcal per serving. Protein: 11g, carbs: 31g, fat: 12g.Which allergens does Pide with Kashar and Red Peppers contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Pide with Kashar and Red Peppers need?
This recipe needs 7 ingredients.Is Pide with Kashar and Red Peppers filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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