Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🧀
Kaspressknoedel
Austrian flattened cheese dumplings made with stale bread, milk, eggs, onion, herbs, and pan-fried until golden.
Medium⏱️ 1 hr 13 min📖 1 min readServes 4~418 kcal🇦🇹 Austrian🌍 Full translation
28 min prep 25 min cook 20 min rest
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep28 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the meatballs
- 4 su bardağı(~800 ml) Stale bread cubes
- 1 su bardağı(~200 ml) Milk
- 2 adet Eggs
- 220 gr Kashar cheese
- 1 adet Yellow onion
- 0.3 demet Parsley
- 2 yemek kaşığı(~30 ml) Flour
For cooking
- 2 yemek kaşığı(~30 ml) Butter
General
- 0.8 çay kaşığı(~4 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 4 su bardağı(~800 ml) Vegetable broth
What else can I make with these ingredients?
Instructions
- 1
Soak the stale bread cubes with the milk and let them stand for 10 minutes.
10 min10:00 - 2
Dice the onion and soften it for 5 minutes with half the butter.
5 min05:00 - 3
Add the eggs, grated kashar, onion, parsley, flour, salt, and black pepper to the bread.
- 4
Knead the mixture without crushing it and shape 8 flat patties.
- 5
Cook the patties in the remaining butter for 4 minutes per side until browned.
8 min08:00 - 6
Heat the vegetable broth in a separate pot for 6 minutes.
6 min06:00 - 7
Place the Kaspressknoedel in the hot vegetable broth and serve.
💡 Tip: After soaking the bread cubes with milk, do not mash them; small pieces help the patties hold together better in the pan.
🍽️ Serving suggestion: Serve Kaspressknoedel in hot vegetable broth with optional pickled salad and strong tea as a filling meal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~418
kcal calories
18
g protein
46
g carbs
18
g fat
Protein 17%Carbs 44%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kaspressknoedel make?
This recipe serves 4.How long does Kaspressknoedel take?
Prep 28 minutes, cooking 25 minutes, including 20 minutes of passive resting; 73 minutes in total.Is Kaspressknoedel difficult?
This recipe is rated medium.How many calories does Kaspressknoedel have?
Approximately 418 kcal per serving. Protein: 18g, carbs: 46g, fat: 18g.Which allergens does Kaspressknoedel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kaspressknoedel belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Kaspressknoedel need?
This recipe needs 11 ingredients.
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