🧀

Kaspressknoedel

Name: Kaspressknoedel
Prep time: 28 min
Cook time: 25 min
Total time: 73 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 cup Stale bread cubes; 1 cup Milk; 2 Eggs; 220 g Kashar cheese; 1 Yellow onion; 2 tbsp Butter; 0.25 bunch Parsley; 2 tbsp Flour; 0.8 tsp Salt; 0.5 tsp Black pepper; 4 cup Vegetable broth

Austrian flattened cheese dumplings made with stale bread, milk, eggs, onion, herbs, and pan-fried until golden.

Medium⏱️ 1 hr 13 min📖 1 min readServes 4~418 kcal🇦🇹 Austrian🌍 Full translation

28 min prep 25 min cook 20 min rest

Vegetarian
#Winter

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Timeline

Total 1 h 13 min

Prep28 min
Resting/Marinating20 min
Cooking25 min

Ingredients

4 servings

Quick:

For the meatballs

4 cup(~800 ml) Stale bread cubes
1 cup(~200 ml) Milk
2 Eggs
220 g Kashar cheese
1 Yellow onion
0.3 bunch Parsley
2 tbsp(~30 ml) Flour

For cooking

2 tbsp(~30 ml) Butter

General

0.8 tsp(~4 ml) Salt
0.5 tsp(~2.5 ml) Black pepper

For serving

4 cup(~800 ml) Vegetable broth

What else can I make with these ingredients?

Instructions

1
Soak the stale bread cubes with the milk and let them stand for 10 minutes.
10 min
10:00
2
Dice the onion and soften it for 5 minutes with half the butter.
5 min
05:00
3
Add the eggs, grated kashar, onion, parsley, flour, salt, and black pepper to the bread.
4
Knead the mixture without crushing it and shape 8 flat patties.
5
Cook the patties in the remaining butter for 4 minutes per side until browned.
8 min
08:00
6
Heat the vegetable broth in a separate pot for 6 minutes.
6 min
06:00
7
Place the Kaspressknoedel in the hot vegetable broth and serve.

💡 Tip: After soaking the bread cubes with milk, do not mash them; small pieces help the patties hold together better in the pan.

🍽️ Serving suggestion: Serve Kaspressknoedel in hot vegetable broth with optional pickled salad and strong tea as a filling meal.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

~418

kcal calories

g protein

g carbs

g fat

Protein 17%Carbs 44%Fat 39%

6.7g

Sugar

1.5g

Fiber

1525.9mg

Sodium

15.3g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Estimated satiety (per serving)

6/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten
Milk
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Kaspressknoedel make?
This recipe serves 4.
How long does Kaspressknoedel take?
Prep 28 minutes, cooking 25 minutes, including 20 minutes of passive resting; 73 minutes in total.
Is Kaspressknoedel difficult?
This recipe is rated medium.
How many calories does Kaspressknoedel have?
Approximately 418 kcal per serving. Protein: 18g, carbs: 46g, fat: 18g.
Which allergens does Kaspressknoedel contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.
Which cuisine does Kaspressknoedel belong to?
This recipe belongs to Austrian cuisine.
How many ingredients does Kaspressknoedel need?
This recipe needs 11 ingredients.
Is Kaspressknoedel filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Soak the stale bread cubes with the milk and let them stand for 10 minutes.

10 min

10:00

Dice the onion and soften it for 5 minutes with half the butter.

5 min

05:00

Add the eggs, grated kashar, onion, parsley, flour, salt, and black pepper to the bread.

Knead the mixture without crushing it and shape 8 flat patties.

Cook the patties in the remaining butter for 4 minutes per side until browned.

8 min

08:00

Heat the vegetable broth in a separate pot for 6 minutes.

6 min

06:00

Place the Kaspressknoedel in the hot vegetable broth and serve.

FAQ

How many servings does Kaspressknoedel make?

This recipe serves 4.

How long does Kaspressknoedel take?

Prep 28 minutes, cooking 25 minutes, including 20 minutes of passive resting; 73 minutes in total.

Is Kaspressknoedel difficult?

This recipe is rated medium.

How many calories does Kaspressknoedel have?

Approximately 418 kcal per serving. Protein: 18g, carbs: 46g, fat: 18g.

Which allergens does Kaspressknoedel contain?

This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.

Which cuisine does Kaspressknoedel belong to?

This recipe belongs to Austrian cuisine.

How many ingredients does Kaspressknoedel need?

This recipe needs 11 ingredients.

Is Kaspressknoedel filling?

Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline