What else can I make with these ingredients?
This recipe may contain allergens
Lebeniye Çorbası
Medium 1 hr~230 kcal 6/10
🍲
Kastamonu Pastirma Yogurt Soup
Rice and yogurt soup is finished with butter-fried pastirma.
Medium⏱️ 50 min📖 1 min readServes 6~295 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 35 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 0.8 su bardağı(~160 ml) rice
- 2 su bardağı(~400 ml) yogurt
- 1 adet egg yolk
- 1 yemek kaşığı(~15 ml) flour
- 80 gr pastirma
- 2 yemek kaşığı(~30 ml) butter
- 1 çay kaşığı(~5 ml) dried mint
What else can I make with these ingredients?
Instructions
- 1
Cook the rice in 5 cups of water for 18 minutes.
18 min18:00 - 2
Whisk yogurt, egg yolk, and flour until smooth.
- 3
Temper with hot soup liquid and add it back to the pot.
- 4
Cook over low heat for 8 minutes while stirring.
8 min08:00 - 5
Turn the pastirma in butter for 2 minutes.
2 min02:00 - 6
Divide pastirma butter and mint over the bowls.
💡 Tip: Tempering the yogurt mixture with hot soup keeps it from curdling.
🍽️ Serving suggestion: Serve hot with the pastirma butter spooned on at the last moment.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~295
kcal calories
14
g protein
30
g carbs
13
g fat
Protein 19%Carbs 41%Fat 40%
GI 58 · Medium GIGL 17 · Medium GL
3.2g
Sugar
0.6g
Fiber
183.8mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kastamonu Pastirma Yogurt Soup make?
This recipe serves 6.How long does Kastamonu Pastirma Yogurt Soup take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Kastamonu Pastirma Yogurt Soup difficult?
This recipe is rated medium.How many calories does Kastamonu Pastirma Yogurt Soup have?
Approximately 295 kcal per serving. Protein: 14g, carbs: 30g, fat: 13g.Which allergens does Kastamonu Pastirma Yogurt Soup contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Kastamonu Pastirma Yogurt Soup need?
This recipe needs 7 ingredients.Is Kastamonu Pastirma Yogurt Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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