This Sivas soup thickens potatoes with yogurt, then finishes with mint butter for a creamy, warming bowl.
12 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the potatoes in the water until tender.
Mix the yogurt and the flour together and add them to the soup.
Add the mint and boil the soup for 5 minutes more.
1 su bardağı yoğurt ve 1 yemek kaşığı unu çırpın.
Terbiyeyi sıcak patates suyuyla ılıtın, yoğurt kesilmesin.
Terbiyeyi tencereye alıp nane ile 5 dakika kaynatın.
💡 Tip: Tempering the yogurt with a little hot soup helps keep it from curdling.
🍽️ Serving suggestion: Serve hot.
~174
kcal calories
6
g protein
22
g carbs
7
g fat
3.4g
Sugar
3g
Fiber
39.6mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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