Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🍞
Kaya Toast
Singapore-style toast filled with coconut egg jam and cold butter, served with soft-boiled eggs for breakfast.
Easy⏱️ 25 min📖 1 min readServes 2~390 kcal🇲🇾 Malaysian🌍 Full translation
10 min prep 15 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep10 min
- Cooking15 min
Ingredients
2 servings
Quick:
For the toast
- 4 dilim Toast bread
- 4 yemek kaşığı(~60 ml) Kaya jam
- 40 gr Butter
For serving
- 2 adet Eggs
- 1 tatlı kaşığı(~10 ml) Soy sauce
- 0.3 çay kaşığı(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Keep the eggs in water close to boiling temperature for 7 minutes, then crack them into a serving bowl.
7 min07:00 - 2
Toast the bread slices in a dry pan for 2 minutes per side.
4 min04:00 - 3
Spread kaya jam on the inner sides of the toasted bread.
- 4
Slice the cold butter thinly and place it between two slices of bread.
- 5
Add soy sauce and white pepper to the eggs.
- 6
Serve the kaya toast immediately with warm bread and butter beginning to melt.
💡 Tip: Ready made kaya jam is fine; if making it at home, do not boil the egg mixture, because bain-marie heat prevents curdling.
🍽️ Serving suggestion: Cut the kaya toast into triangles and adapt it to a weekend breakfast with soft boiled eggs and unsweetened Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
12
g protein
48
g carbs
15
g fat
Protein 13%Carbs 51%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Kaya Toast make?
This recipe serves 2.How long does Kaya Toast take?
Prep 10 minutes, cooking 15 minutes; 25 minutes in total.Is Kaya Toast difficult?
This recipe is rated easy.How many calories does Kaya Toast have?
Approximately 390 kcal per serving. Protein: 12g, carbs: 48g, fat: 15g.Which allergens does Kaya Toast contain?
This recipe contains Gluten, Milk, Egg, Soy. Check it against your dietary needs.Which cuisine does Kaya Toast belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kaya Toast need?
This recipe needs 6 ingredients.
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