This Malatya main cooks lamb with sun-dried apricots for a balanced sweet-savory eastern dish.
18 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the lamb for 8 minutes.
Add the onion and butter and saute for 4 minutes.
Add the apricots and cook for 10 minutes.
💡 Tip: Adding the apricots near the end keeps them from falling apart.
🍽️ Serving suggestion: Serve with warm bread and a small bowl of pickles for a traditional plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~348
kcal calories
24
g protein
13
g carbs
21
g fat
1.2g
Sugar
0.5g
Fiber
140.3mg
Sodium
17.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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