Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🍑
Kaysefe
An Erzurum dried-apricot dessert simmered gently, finished with butter, walnuts, and kaymak for a soft fruit sweetness.
Medium⏱️ 36 min📖 1 min readServes 4~315 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep12 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the dessert
- 350 g Dried apricots
- 1.3 cup(~260 ml) Water
- 3 tbsp(~45 ml) Granulated sugar
For the topping
- 2 tbsp(~30 ml) Butter
- 0.5 cup(~100 ml) Walnut kernels
For serving
- 4 tbsp(~60 ml) Clotted cream
What else can I make with these ingredients?
Instructions
- 1
Wash the dried apricots; if they are firm, soak them in warm water for 10 minutes and drain.
10 min10:00 - 2
Boil the water and granulated sugar in a wide pan for 4 minutes.
4 min04:00 - 3
Add the apricots to the syrup and cook over low heat for 14 minutes, until softened.
14 min14:00 - 4
Heat the butter in a small pan for 3 minutes, until the foam subsides.
3 min03:00 - 5
Transfer the apricots to a serving plate and drizzle the hot butter over them.
- 6
Sprinkle with walnut kernels and serve warm with clotted cream.
💡 Tip: Cook the apricots without crushing them; if you use sun-dried apricots in Turkey, reducing the sugar by 1 to 2 spoonfuls keeps the dessert balanced.
🍽️ Serving suggestion: Serve kaysefe warm on a platter with walnuts and clotted cream; unsweetened Turkish coffee balances the sweetness.
Nutrition (per serving)
~315
kcal calories
5
g protein
48
g carbs
12
g fat
Protein 6%Carbs 60%Fat 34%
56.8g
Sugar
7.3g
Fiber
60.6mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kaysefe make?
This recipe serves 4.How long does Kaysefe take?
Prep 12 minutes, cooking 24 minutes; 36 minutes in total.Is Kaysefe difficult?
This recipe is rated medium.How many calories does Kaysefe have?
Approximately 315 kcal per serving. Protein: 5g, carbs: 48g, fat: 12g.Which allergens does Kaysefe contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kaysefe need?
This recipe needs 6 ingredients.Is Kaysefe filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?