Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kayseri Nevzine
Medium 1 hr 30 min~360 kcal 2/10
🥮
Kayseri Nevzine Dessert
Tahini walnut dough bakes until golden, then soaks in cool grape molasses syrup.
Medium⏱️ 2 hr 3 min📖 1 min readServes 9~300 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 35 min cook 63 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep25 min
- Resting/Marinating1 h 3 min
- Cooking35 min
Ingredients
9 servings
Quick:
For the dough
- 125 g Butter
- 1 tea glass(~100 ml) Vegetable oil
- 1 tea glass(~100 ml) Milk
- 3 glass(~600 ml) Flour
- 1 pack Baking powder
For the syrup
- 2 glass(~400 ml) Sugar
- 1 tea glass(~100 ml) Tahini
- 1 tbsp(~15 ml) Vinegar
- 1 glass(~200 ml) Walnut kernels
- 2 glass(~400 ml) Water
- 0.5 glass(~100 ml) Grape molasses
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 8 minutes and cool the syrup, then add the molasses later.
8 min08:00 - 2
Mix the butter, vegetable oil, milk, tahini, and vinegar.
- 3
Add the flour, baking powder, and walnuts and make a soft dough.
- 4
Press the dough into a greased dish and mark the slices.
- 5
Bake the dessert in a 180°C oven for 35 minutes.
35 min35:00 - 6
Pour the cold molasses syrup over the hot dessert.
- 7
Rest for 20 minutes until the syrup absorbs, then serve.
20 min20:00
💡 Tip: Adding the molasses after the syrup has boiled prevents a burnt taste.
🍽️ Serving suggestion: Drizzle tahini over Nevzine, sprinkle with walnuts, and serve with plain ice cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~300
kcal calories
5
g protein
35
g carbs
15
g fat
Protein 7%Carbs 47%Fat 46%
GI 45 · Low GIGL 16 · Medium GL
47.1g
Sugar
2.9g
Fiber
114.3mg
Sodium
10.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Nevzine Dessert make?
This recipe serves 9.How long does Kayseri Nevzine Dessert take?
Prep 25 minutes, cooking 35 minutes, including 63 minutes of passive resting; 123 minutes in total.Is Kayseri Nevzine Dessert difficult?
This recipe is rated medium.How many calories does Kayseri Nevzine Dessert have?
Approximately 300 kcal per serving. Protein: 5g, carbs: 35g, fat: 15g.Which allergens does Kayseri Nevzine Dessert contain?
This recipe contains Gluten, Milk, Tree nuts, Sesame. Check it against your dietary needs.How many ingredients does Kayseri Nevzine Dessert need?
This recipe needs 11 ingredients.Is Kayseri Nevzine Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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