What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Kayseri Eggs with Pastirma
Kayseri cured beef warms briefly in butter before eggs cook softly on top.
Easy⏱️ 11 min📖 1 min readServes 2~260 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 6 min cook
- #High Protein
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 11 min- Prep5 min
- Cooking6 min
Ingredients
2 servings
Quick:
- 80 g Pastrami
- 4 pcs Eggs
- 1 tbsp(~15 ml) Butter
- 0.3 tsp(~1.5 ml) Black pepper
- 0.3 tsp(~1.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Separate the pastrami into strips that are not too thick.
- 2
Foam the butter in a shallow pan for 1 minute.
1 min01:00 - 3
Add the pastrami and turn gently for 45 seconds.
45 sec00:45 - 4
Crack the eggs over the pastrami.
- 5
Cover and cook for 3 minutes until the whites set.
3 min03:00 - 6
Sprinkle with black pepper and red pepper flakes and serve immediately.
💡 Tip: Turning the pastrami only briefly prevents the spice coating from burning and becoming bitter.
🍽️ Serving suggestion: Serve straight from the pan with hot pide, tomatoes, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
19
g protein
2
g carbs
20
g fat
Protein 29%Carbs 3%Fat 68%
GI 3 · Low GIGL 0 · Low GL
0.4g
Sugar
0.3g
Fiber
540.7mg
Sodium
7.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Kayseri Eggs with Pastirma make?
This recipe serves 2.How long does Kayseri Eggs with Pastirma take?
Prep 5 minutes, cooking 6 minutes; 11 minutes in total.Is Kayseri Eggs with Pastirma difficult?
This recipe is rated easy.How many calories does Kayseri Eggs with Pastirma have?
Approximately 260 kcal per serving. Protein: 19g, carbs: 2g, fat: 20g.Which allergens does Kayseri Eggs with Pastirma contain?
This recipe contains Egg, Milk. Check it against your dietary needs.How many ingredients does Kayseri Eggs with Pastirma need?
This recipe needs 5 ingredients.Is Kayseri Eggs with Pastirma filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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