What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Fried Kayseri Yag Manti
Yeasted beef dumplings fry until crisp and meet garlic yogurt with peppery tomato sauce.
Medium⏱️ 1 hr 9 min📖 1 min readServes 6~610 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook 14 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep35 min
- Resting/Marinating14 min
- Cooking20 min
Ingredients
6 servings
Quick:
For frying
- 3 glass(~600 ml) Vegetable oil
- 4 glass(~800 ml) Flour
- 1 dessert spoon(~10 ml) Dry yeast
- 2 tbsp(~30 ml) Yogurt
- 1 pcs Egg
- 250 g Ground beef
- 1 pcs Onion
- 1 glass(~200 ml) Garlic yogurt
- 1 tbsp(~15 ml) Tomato paste
- 1 dessert spoon(~10 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, yogurt, egg, and warm water into a soft dough.
- 2
Rest the dough at room temperature for 10 minutes.
10 min10:00 - 3
Knead the ground beef, grated onion, salt, and black pepper.
- 4
Cut the dough into squares and seal small bundles with the beef filling.
- 5
Fry the manti in hot oil for 3 to 4 minutes until colored.
3 min03:30 - 6
Serve immediately with yogurt and tomato paste sauce.
💡 Tip: Resting the dough for 10 minutes helps it puff during frying.
🍽️ Serving suggestion: Serve the fried Kayseri manti hot with garlic yogurt and peppered tomato paste sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
20
g protein
68
g carbs
29
g fat
Protein 13%Carbs 44%Fat 43%
GI 36 · Low GIGL 24 · High GL
1.6g
Sugar
3.2g
Fiber
822mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fried Kayseri Yag Manti make?
This recipe serves 6.How long does Fried Kayseri Yag Manti take?
Prep 35 minutes, cooking 20 minutes, including 14 minutes of passive resting; 69 minutes in total.Is Fried Kayseri Yag Manti difficult?
This recipe is rated medium.How many calories does Fried Kayseri Yag Manti have?
Approximately 610 kcal per serving. Protein: 20g, carbs: 68g, fat: 29g.Which allergens does Fried Kayseri Yag Manti contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Fried Kayseri Yag Manti need?
This recipe needs 11 ingredients.Is Fried Kayseri Yag Manti filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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