What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Kayseri Yağlaması
Kayseri’s layered şebit dish spreads minced meat sauce between soft flatbreads and serves the stack with yogurt on the side.
Hard⏱️ 2 hr 37 min📖 1 min readServes 6~580 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 35 min cook 62 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 37 min- Prep1 h
- Resting/Marinating1 h 2 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1 tatlı kaşığı(~10 ml) Dry yeast
For the sauce
- 500 gr Ground beef
- 3 adet Tomato
- 2 su bardağı(~400 ml) Yogurt
- 1 su bardağı(~200 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Salt
- 1 tatlı kaşığı(~10 ml) Sugar
- 1 adet Onion
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with flour, yeast, warm water, salt, and sugar, then let it rise for 40 minutes.
40 min40:00 - 2
Roll the balls thin and cook each side in a pan for 1 minute.
2 min02:00 - 3
Cook the ground beef, onion, and tomato for 20 minutes, keeping the filling saucy.
20 min20:00 - 4
Stack the flatbreads with the meat filling between the layers.
- 5
Slice and serve hot with yogurt.
💡 Tip: Keep the flatbreads under a cloth after cooking; they will not break when stacked.
🍽️ Serving suggestion: Slice and serve with garlic yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~580
kcal calories
25
g protein
49
g carbs
29
g fat
Protein 18%Carbs 35%Fat 47%
GI 39 · Low GIGL 19 · Medium GL
5.3g
Sugar
3.5g
Fiber
92.7mg
Sodium
8.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Yağlaması make?
This recipe serves 6.How long does Kayseri Yağlaması take?
Prep 60 minutes, cooking 35 minutes, including 62 minutes of passive resting; 157 minutes in total.Is Kayseri Yağlaması difficult?
This recipe is rated hard.How many calories does Kayseri Yağlaması have?
Approximately 580 kcal per serving. Protein: 25g, carbs: 49g, fat: 29g.Which allergens does Kayseri Yağlaması contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kayseri Yağlaması need?
This recipe needs 9 ingredients.Is Kayseri Yağlaması filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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