What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥞
Kayseri Yaglama Flatbread Stack
Soft yeast flatbreads are layered with juicy minced beef sauce and garlic yogurt.
Hard⏱️ 2 hr 32 min📖 1 min readServes 6~455 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 35 min cook 62 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 32 min- Prep55 min
- Resting/Marinating1 h 2 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 4.5 glass(~900 ml) Flour
- 1 glass(~200 ml) Warm milk
- 0.8 glass(~160 ml) Warm water
- 1 pack Instant yeast
- 1 dessert spoon(~10 ml) Sugar
- 1 dessert spoon(~10 ml) Salt
- 450 g Ground beef
- 2 pcs Onion
- 3 pcs Tomatoes
- 1 tbsp(~15 ml) Pepper paste
- 1.5 glass(~300 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, milk, water, yeast, salt, and a little sugar.
- 2
Cover the dough and let it rise in a warm place for 40 minutes.
40 min40:00 - 3
Finely chop the onions and saute them with the ground beef for 8 minutes.
8 min08:00 - 4
Add the tomatoes and pepper paste, then cook the filling with half a cup of water for 12 minutes so it stays saucy.
12 min12:00 - 5
Divide the dough into balls and roll out thin sebit breads.
- 6
Cook the sebit breads in a dry pan for 1 minute on each side.
2 min02:00 - 7
Layer the sebit breads with the meat filling and serve with yogurt.
💡 Tip: Stacking the sebit breads under a cover before they dry helps the layers absorb the sauce.
🍽️ Serving suggestion: Slice and serve hot with garlic yogurt and butter warmed with red pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~455
kcal calories
23
g protein
58
g carbs
15
g fat
Protein 20%Carbs 51%Fat 29%
GI 37 · Low GIGL 21 · High GL
6.3g
Sugar
4.1g
Fiber
873.9mg
Sodium
7.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Yaglama Flatbread Stack make?
This recipe serves 6.How long does Kayseri Yaglama Flatbread Stack take?
Prep 55 minutes, cooking 35 minutes, including 62 minutes of passive resting; 152 minutes in total.Is Kayseri Yaglama Flatbread Stack difficult?
This recipe is rated hard.How many calories does Kayseri Yaglama Flatbread Stack have?
Approximately 455 kcal per serving. Protein: 23g, carbs: 58g, fat: 15g.Which allergens does Kayseri Yaglama Flatbread Stack contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kayseri Yaglama Flatbread Stack need?
This recipe needs 11 ingredients.Is Kayseri Yaglama Flatbread Stack filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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