What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🥢
Kazunoko Nigiri
Desalted herring roe gives seasoned rice a crisp, briny topping with a clean sushi-bar finish.
Hard⏱️ 2 hr 50 min📖 1 min readServes 2~300 kcal🇯🇵 Japanese🌍 Full translation
60 min prep 20 min cook 90 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 50 min- Prep1 h
- Resting/Marinating1 h 30 min
- Cooking20 min
Ingredients
2 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) Water
- 4 yemek kaşığı(~60 ml) Rice vinegar
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Salt
For the topping
- 180 gr Salted herring roe kazunoko
For serving
- 0.5 çay kaşığı(~2.5 ml) Wasabi
- 1 yemek kaşığı(~15 ml) Soy sauce
- 30 gr Pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Soak the kazunoko in cold water for 1 hour to remove excess salt.
1 hr60:00 - 2
Rinse the rice and drain it well.
20 min20:00 - 3
Cook the rice and let it rest under the lid.
10 min10:00 - 4
Mix rice vinegar, sugar and salt into the hot rice.
- 5
Dry the kazunoko and cut it into diagonal pieces.
- 6
Shape oval rice pieces and add a little wasabi.
- 7
Place the kazunoko on top and serve with a small amount of soy sauce.
💡 Tip: Soaking kazunoko in cold water removes excess salt and brings out its crisp, grainy texture.
🍽️ Serving suggestion: Use soy sauce very sparingly; pickled ginger on the side is enough.
Nutrition (per serving)
~300
kcal calories
20
g protein
45
g carbs
5
g fat
Protein 26%Carbs 59%Fat 15%
GI 57 · Medium GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kazunoko Nigiri make?
This recipe serves 2.How long does Kazunoko Nigiri take?
Prep 60 minutes, cooking 20 minutes, including 90 minutes of passive resting; 170 minutes in total.Is Kazunoko Nigiri difficult?
This recipe is rated hard.How many calories does Kazunoko Nigiri have?
Approximately 300 kcal per serving. Protein: 20g, carbs: 45g, fat: 5g.Which allergens does Kazunoko Nigiri contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Kazunoko Nigiri belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kazunoko Nigiri need?
This recipe needs 9 ingredients.
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