What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Eggs Benedict
Medium 35 min~410 kcal 7/10
🍚
Kedgeree
Kedgeree folds smoked fish, rice, and egg with butter into a warm, spiced British breakfast plate.
Medium⏱️ 34 min📖 1 min readServes 4~318 kcal🇬🇧 British🌍 Full translation
14 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep14 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Basmati rice
- 250 gr Smoked fish
- 3 adet Eggs
- 1 su bardağı(~200 ml) Peas
- 25 gr Butter
- 1 adet Onion
- 1 tatlı kaşığı(~10 ml) Curry powder
- 0.5 çay kaşığı(~2.5 ml) Turmeric
What else can I make with these ingredients?
Instructions
- 1
Rinse 1 cup basmati rice and boil it for 12 minutes.
12 min12:00 - 2
Boil 3 eggs for 7 minutes and transfer them to cold water.
7 min07:00 - 3
Melt the butter in a pan and turn the smoked fish and peas for 3 minutes.
3 min03:00 - 4
Add the rice to the pan and stir gently for 2 minutes so the fish does not break apart.
2 min02:00 - 5
Quarter the eggs and place them over the rice.
- 6
Serve the kedgeree hot, keeping the egg and fish aromas distinct.
💡 Tip: Adding the fish near the end keeps the flakes moist and separate.
🍽️ Serving suggestion: Serve hot with lemon wedges and extra egg on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~318
kcal calories
20
g protein
24
g carbs
16
g fat
Protein 25%Carbs 30%Fat 45%
GI 51 · Low GIGL 12 · Medium GL
3g
Sugar
2.9g
Fiber
95.9mg
Sodium
4.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kedgeree make?
This recipe serves 4.How long does Kedgeree take?
Prep 14 minutes, cooking 20 minutes; 34 minutes in total.Is Kedgeree difficult?
This recipe is rated medium.How many calories does Kedgeree have?
Approximately 318 kcal per serving. Protein: 20g, carbs: 24g, fat: 16g.Which allergens does Kedgeree contain?
This recipe contains Seafood, Egg, Milk. Check it against your dietary needs.Which cuisine does Kedgeree belong to?
This recipe belongs to British cuisine.How many ingredients does Kedgeree need?
This recipe needs 8 ingredients.Is Kedgeree filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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