This Mugla drink simmers plums with fresh thyme, creating a chilled pitcher that feels fruity, herbal and bright.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the plums in half.
Boil with water and sugar for 8 minutes.
Add the thyme, cook for another 2 minutes and cool.
💡 Tip: Adding the thyme in the last 2 minutes prevents the taste from becoming overpowering and bitter.
🍽️ Serving suggestion: Serve cold.
~64
kcal calories
0
g protein
16
g carbs
0
g fat
24.4g
Sugar
1.1g
Fiber
12.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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