Erzurum's Kelecoş softens dried bread with yogurt and buttered onion into a warm village-style plate.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place the bread on the serving plate.
Prepare the yogurt mixture.
Spoon the onion butter over it and serve.
💡 Tip: Moistening the bread just before serving softens it without turning the texture mushy.
🍽️ Serving suggestion: Serve warm, spoon butter over the top and offer bread alongside.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~208
kcal calories
7
g protein
22
g carbs
10
g fat
2.8g
Sugar
0.8g
Fiber
369.8mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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