Goat or beef roasts slowly over coals with simple salt seasoning for Kenya's essential shared grill.
20 min prep 120 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Leave the meat in large pieces and trim away any excess membrane.
Rub the meat with coarse salt and vegetable oil.
Prepare the grill over medium-low charcoal heat.
Cook the meat slowly for 90 minutes, turning it occasionally.
Increase the heat and brown the outside for 20 to 30 minutes.
Make kachumbari with the tomatoes, onion, cilantro, hot pepper, and lemon juice.
Rest the meat for 10 minutes, then slice it.
Serve the nyama choma with kachumbari and ugali.
💡 Tip: Cooking the meat slowly over medium-low heat keeps the outside from burning while the inside becomes tender.
🍽️ Serving suggestion: Share hot with ugali and tomato-onion kachumbari.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~620
kcal calories
48
g protein
8
g carbs
43
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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