What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥭
Kerabu Mangga
Malaysian green mango salad with carrot, herbs, peanuts, lime, fish sauce, chile, and brown sugar.
Easy⏱️ 25 min📖 1 min readServes 4~160 kcal🇲🇾 Malaysian🌍 Full translation
20 min prep 5 min cook
- #Under 30 min
- #Budget-Friendly
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep20 min
- Cooking5 min
Ingredients
4 servings
Quick:
Ana malzeme
- 2 Green mangoes
Sebze
- 1 Carrot
- 1 Red onion
Otlar
- 0.3 bunch Fresh mint
- 0.3 bunch Fresh cilantro
Üzeri
- 0.4 cup(~80 ml) Peanuts
Sos
- 3 tbsp(~45 ml) Lime juice
- 1.5 tbsp(~23 ml) Fish sauce
- 1 dessert spoon(~10 ml) Brown sugar
- 1 Hot pepper
Denge
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Toast the peanuts in a dry pan for 5 minutes until fragrant, then crush coarsely.
5 min05:00 - 2
Cut the green mangoes and carrot into thin julienne.
- 3
Thinly slice the red onion, and roughly chop the mint and cilantro.
- 4
Mix the lime juice, fish sauce, brown sugar, hot pepper, and salt.
- 5
Toss the mango, carrot, red onion, and herbs with the dressing.
- 6
Sprinkle peanuts over the kerabu mangga and serve without waiting.
💡 Tip: Do not choose a very ripe mango; firm and tart fruit keeps the salad crisp.
🍽️ Serving suggestion: Serve kerabu mangga cold as a salad beside grilled chicken or plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~160
kcal calories
5
g protein
22
g carbs
7
g fat
Protein 12%Carbs 51%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kerabu Mangga make?
This recipe serves 4.How long does Kerabu Mangga take?
Prep 20 minutes, cooking 5 minutes; 25 minutes in total.Is Kerabu Mangga difficult?
This recipe is rated easy.How many calories does Kerabu Mangga have?
Approximately 160 kcal per serving. Protein: 5g, carbs: 22g, fat: 7g.Which allergens does Kerabu Mangga contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Kerabu Mangga belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kerabu Mangga need?
This recipe needs 11 ingredients.
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