What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥭
Kerabu Mangga
Malaysian green mango salad with carrot, herbs, peanuts, lime, fish sauce, chile, and brown sugar.
Easy⏱️ 25 min📖 1 min readServes 4~160 kcal🇲🇾 Malaysian
20 min prep 5 min cook
- #Under 30 min
- #Budget-Friendly
- #Summer
🥭
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep20 min
- Cooking5 min
Ingredients
4 servings
Quick:
Ana malzeme
- 2 pcs Yeşil mango
Sebze
- 1 pcs Havuç
- 1 pcs Kırmızı soğan
Otlar
- 0.3 bunch Taze nane
- 0.3 bunch Taze kişniş
Üzeri
- 0.4 glass(~80 ml) Yer fıstığı
Sos
- 3 tbsp(~45 ml) Lime suyu
- 1.5 tbsp(~23 ml) Balık sosu
- 1 dessert spoon(~10 ml) Esmer şeker
- 1 pcs Acı biber
Denge
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yer fıstığını kuru tavada 5 dakika kokulandır, sonra iri kır.
5 min05:00 - 2
Yeşil mango ve havucu ince jülyen kes.
- 3
Kırmızı soğanı ince doğra, nane ve kişnişi iri kıy.
- 4
Lime suyu, balık sosu, esmer şeker, acı biber ve tuzu karıştır.
- 5
Mango, havuç, kırmızı soğan ve otları sosla harmanla.
- 6
Kerabu mangganın üstüne yer fıstığı serp ve bekletmeden servis et.
💡 Tip: Mangoyu çok olgun seçme; diri ve ekşi meyve salatanın çıtırlığını korur.
🍽️ Serving suggestion: Kerabu manggayı ızgara tavuk veya sade pirinç yanında soğuk salata olarak servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~160
kcal calories
5
g protein
22
g carbs
7
g fat
Protein 12%Carbs 51%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kerabu Mangga make?
This recipe serves 4.How long does Kerabu Mangga take?
Prep 20 minutes, cooking 5 minutes; 25 minutes in total.Is Kerabu Mangga difficult?
This recipe is rated easy.How many calories does Kerabu Mangga have?
Approximately 160 kcal per serving. Protein: 5g, carbs: 22g, fat: 7g.Which allergens does Kerabu Mangga contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Kerabu Mangga belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kerabu Mangga need?
This recipe needs 11 ingredients.
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