Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥣
Yogurt Soup with Celeriac and Carrot
This Edirne-style soup blends celeriac and carrot into a soft yogurt base.
Easy⏱️ 33 min📖 1 min readServes 4~148 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook 5 min rest
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep10 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1 Celery root
- 2 Carrots
- 1 cup(~200 ml) Yogurt
- 5 cup(~1000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Cut 1 celery root and 2 carrots into small cubes.
- 2
Cook the vegetables in 5 cups water for 12 minutes.
12 min12:00 - 3
Mash some of the vegetables so the soup becomes fuller.
- 4
Temper 1 cup yogurt with 2 ladles of hot water so it does not curdle.
- 5
Add the yogurt to the pot and warm over low heat for 4 minutes.
4 min04:00 - 6
Remove from the heat and rest for 5 minutes.
5 min05:00
💡 Tip: To keep the yogurt from curdling, temper it with one ladle of soup liquid before adding it.
🍽️ Serving suggestion: Ladle the celery, carrot, and yogurt soup into a hot bowl, leaving the carrot pieces on the surface.
Nutrition (per serving)
~148
kcal calories
6
g protein
15
g carbs
7
g fat
Protein 16%Carbs 41%Fat 43%
GI 22 · Low GIGL 3 · Low GL
4.1g
Sugar
1.3g
Fiber
75.7mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Celery
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yogurt Soup with Celeriac and Carrot make?
This recipe serves 4.How long does Yogurt Soup with Celeriac and Carrot take?
Prep 10 minutes, cooking 18 minutes, including 5 minutes of passive resting; 33 minutes in total.Is Yogurt Soup with Celeriac and Carrot difficult?
This recipe is rated easy.How many calories does Yogurt Soup with Celeriac and Carrot have?
Approximately 148 kcal per serving. Protein: 6g, carbs: 15g, fat: 7g.Which allergens does Yogurt Soup with Celeriac and Carrot contain?
This recipe contains Celery, Milk. Check it against your dietary needs.How many ingredients does Yogurt Soup with Celeriac and Carrot need?
This recipe needs 4 ingredients.Is Yogurt Soup with Celeriac and Carrot filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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