Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Yogurt Soup with Celery
This Edirne-style soup combines diced celery and yogurt liaison into a warm lightly tangy bowl.
Easy⏱️ 32 min📖 1 min readServes 4~154 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 20 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep12 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1 Celery root
- 1 cup(~200 ml) Yogurt
- 1 Egg
- 1 tbsp(~15 ml) Flour
What else can I make with these ingredients?
Instructions
- 1
Cut 1 celery root into small cubes.
- 2
Boil the celery in 4 cups water for 12 minutes.
12 min12:00 - 3
Whisk 1 cup yogurt, 1 egg, and 1 tablespoon flour.
- 4
Temper the yogurt mixture with hot celery water so the yogurt does not split.
- 5
Add the tempered mixture to the pot and cook over low heat for 8 minutes.
8 min08:00 - 6
Rest covered for 5 minutes so the celery aroma softens.
5 min05:00
💡 Tip: Tempering the yogurt mixture with a few spoonfuls of hot water prevents it from curdling.
🍽️ Serving suggestion: Ladle the celery yogurt soup into hot bowls, leaving the celery pieces visible on the yogurt surface.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~154
kcal calories
6
g protein
16
g carbs
6
g fat
Protein 17%Carbs 45%Fat 38%
GI 34 · Low GIGL 5 · Low GL
2.8g
Sugar
0.5g
Fiber
62.8mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Egg
- Gluten
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yogurt Soup with Celery make?
This recipe serves 4.How long does Yogurt Soup with Celery take?
Prep 12 minutes, cooking 20 minutes; 32 minutes in total.Is Yogurt Soup with Celery difficult?
This recipe is rated easy.How many calories does Yogurt Soup with Celery have?
Approximately 154 kcal per serving. Protein: 6g, carbs: 16g, fat: 6g.Which allergens does Yogurt Soup with Celery contain?
This recipe contains Milk, Egg, Gluten, Celery. Check it against your dietary needs.How many ingredients does Yogurt Soup with Celery need?
This recipe needs 4 ingredients.Is Yogurt Soup with Celery filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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