Vegan
What else can I make with these ingredients?
This recipe may contain allergensMısır Ekmeği
Easy 50 min~210 kcal 4/10
🫓
Kesra
Algerian semolina flatbread enriched with olive oil and cooked on a hot pan until crisp at the edges.
Easy⏱️ 34 min📖 1 min readServes 6~238 kcal🇩🇿 Algerian
18 min prep 16 min cook
- Vegan
- #Budget-Friendly
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep18 min
- Cooking16 min
Ingredients
6 servings
Quick:
- 3 glass(~600 ml) İrmik
- 1.1 glass(~220 ml) Ilık su
- 0.3 glass(~60 ml) Zeytinyağı
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
İrmik ve tuzu geniş kapta karıştırın.
- 2
Zeytinyağını ekleyip irmiği avuç içinde ovalayın.
- 3
Ilık suyu azar azar katıp toparlanan bir hamur yoğurun.
- 4
Hamuru 10 dakika dinlendirin.
10 min10:00 - 5
Hamuru yuvarlak açıp yüzeyini çatalla birkaç yerinden delin.
- 6
Kesrayı orta ateşte tavada ilk yüzü 8 dakika pişirin.
8 min08:00 - 7
Çevirip ikinci yüzünü 8 dakika pişirin, sıcak dilimleyin.
8 min08:00
💡 Tip: İrmiği suyla buluşturduktan sonra kısa dinlendirin; taneler suyu çekince ekmek tavada çatlamadan çevrilir.
🍽️ Serving suggestion: Kesrayı sıcak dilimleyip zeytin, köz biber veya isteğe bağlı mercimek çorbası yanında sofraya koyun.
Nutrition (per serving)
~238
kcal calories
6
g protein
38
g carbs
7
g fat
Protein 10%Carbs 64%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kesra make?
This recipe serves 6.How long does Kesra take?
Prep 18 minutes, cooking 16 minutes; 34 minutes in total.Is Kesra difficult?
This recipe is rated easy.How many calories does Kesra have?
Approximately 238 kcal per serving. Protein: 6g, carbs: 38g, fat: 7g.Which allergens does Kesra contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Kesra belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Kesra need?
This recipe needs 4 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?