Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trileçe
Medium 5 hr~360 kcal 2/10
🌰
Bursa Rice Cake with Chestnuts
This Bursa cake bakes rice flour batter with chestnuts, creating a moist and elegant dessert slice.
Medium⏱️ 58 min📖 1 min readServes 8~226 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 43 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep15 min
- Cooking43 min
Ingredients
8 servings
Quick:
- 2 glass(~400 ml) Rice flour
- 1 glass(~200 ml) Cooked chestnuts
- 1 glass(~200 ml) Milk
- 3 pcs Eggs
- 0.8 glass(~160 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 180°C and grease the cake pan.
10 min10:00 - 2
Beat the eggs, milk, and sugar for 3 minutes so the cake does not collapse.
3 min03:00 - 3
Fold the rice flour and chopped chestnuts into the mixture with a spatula.
- 4
Pour the batter into the mold and smooth the surface.
- 5
Bake the cake in a 180°C oven for 30 minutes.
30 min30:00 - 6
Rest the cake in the mold for 15 minutes so the slices do not fall apart.
15 min15:00
💡 Tip: Break the chestnuts coarsely so you can feel them in the cake.
🍽️ Serving suggestion: Slice and serve at room temperature with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~226
kcal calories
4
g protein
31
g carbs
9
g fat
Protein 7%Carbs 56%Fat 37%
GI 61 · Medium GIGL 19 · Medium GL
18.2g
Sugar
2g
Fiber
44.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bursa Rice Cake with Chestnuts make?
This recipe serves 8.How long does Bursa Rice Cake with Chestnuts take?
Prep 15 minutes, cooking 43 minutes; 58 minutes in total.Is Bursa Rice Cake with Chestnuts difficult?
This recipe is rated medium.How many calories does Bursa Rice Cake with Chestnuts have?
Approximately 226 kcal per serving. Protein: 4g, carbs: 31g, fat: 9g.Which allergens does Bursa Rice Cake with Chestnuts contain?
This recipe contains Tree nuts, Milk, Egg. Check it against your dietary needs.How many ingredients does Bursa Rice Cake with Chestnuts need?
This recipe needs 5 ingredients.Is Bursa Rice Cake with Chestnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?