This Bursa dessert folds chestnut pieces into creamy rice pudding, giving Marmara sweets a gentle, milky finish with earthy depth.
12 min prep 28 min cook 59 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the rice in little water for 10 minutes.
Add milk and sugar and cook the mixture for 15 minutes.
Add chestnut and rice flour, thicken and serve.
Kestane ve açılmış pirinç ununu ekleyip 4 dakika koyulaştırın.
Kaselere paylaştırıp 30 dakika oda sıcaklığında dinlendirin.
💡 Tip: Adding the chestnuts last prevents them from completely disintegrating in the pot.
🍽️ Serving suggestion: Serve cold.
~212
kcal calories
6
g protein
34
g carbs
6
g fat
30.9g
Sugar
2g
Fiber
81.9mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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