Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🫓
Ardahan Kete Skillet
This Ardahan breakfast softens dry kete bread with butter and milk into a warm, filling yayla-style skillet.
Easy⏱️ 16 min📖 1 min readServes 4~214 kcal🇹🇷 Turkish🌍 Full translation
6 min prep 10 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep6 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 300 g Kete
- 1 cup(~200 ml) Milk
- 25 g Butter
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Set out the main ingredients before starting and organize the counter so nothing needs to be searched for during the warm steps.
- 2
Break the kete into large pieces and keep it ready.
- 3
Place it in the pan with the milk and butter.
- 4
Heat the mixture for 6 minutes and serve.
6 min06:00 - 5
Transfer the pieces to warm plates and serve immediately with tea.
💡 Tip: Breaking the kete into large pieces leaves a better texture in the pan.
🍽️ Serving suggestion: Serve warm with tea and cheese on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~214
kcal calories
6
g protein
24
g carbs
10
g fat
Protein 11%Carbs 46%Fat 43%
GI 12 · Low GIGL 3 · Low GLEstimated, 75% match
2.5g
Sugar
0.1g
Fiber
61.8mg
Sodium
4.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Kete Skillet make?
This recipe serves 4.How long does Ardahan Kete Skillet take?
Prep 6 minutes, cooking 10 minutes; 16 minutes in total.Is Ardahan Kete Skillet difficult?
This recipe is rated easy.How many calories does Ardahan Kete Skillet have?
Approximately 214 kcal per serving. Protein: 6g, carbs: 24g, fat: 10g.Which allergens does Ardahan Kete Skillet contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Ardahan Kete Skillet need?
This recipe needs 4 ingredients.Is Ardahan Kete Skillet filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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