Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Vietnam Lemongrass Tofu Rice Salad
Easy 1 hr 5 min~188 kcal 4/10
🥜
Ketoprak
An Indonesian street-food plate of rice cakes, tofu, rice vermicelli, bean sprouts, cucumber, and garlicky peanut sauce.
Medium⏱️ 40 min📖 1 min readServes 4~430 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 15 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the base
- 150 g Rice noodles
- 300 g Tofu
- 300 g Rice cakes
- 2 pcs Cucumbers
- 2 glass(~400 ml) Bean sprouts
For the sauce
- 1 glass(~200 ml) Roasted peanuts
- 2 clove Garlic
- 3 tbsp(~45 ml) Sweet soy sauce
- 2 tbsp(~30 ml) Lemon juice
- 0.5 glass(~100 ml) Warm water
- 0.8 tsp(~4 ml) Salt
For cooking
- 3 tbsp(~45 ml) Frying oil
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in hot water for 7 minutes, drain, and set aside.
7 min07:00 - 2
Dice the tofu and turn in frying oil for 8 minutes, until the outside takes color.
8 min08:00 - 3
Blanch the bean sprouts in boiling water for 1 minute so they stay crisp, then drain.
1 min01:00 - 4
Crush the roasted peanuts, garlic, sweet soy sauce, lemon juice, salt, and warm water into a textured sauce.
- 5
Spread the rice cakes, noodles, tofu, bean sprouts, and cucumbers on a serving plate.
- 6
Drizzle the peanut sauce over the base, loosening it with 1 tablespoon of warm water if it stays too thick.
💡 Tip: Do not leave the peanut sauce too thick; roasted peanuts can be oily, so add the warm water little by little.
🍽️ Serving suggestion: Serve ketoprak at room temperature, with lemon wedges and unsweetened iced tea if desired.
Nutrition (per serving)
~430
kcal calories
18
g protein
52
g carbs
16
g fat
Protein 17%Carbs 49%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ketoprak make?
This recipe serves 4.How long does Ketoprak take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Ketoprak difficult?
This recipe is rated medium.How many calories does Ketoprak have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 52g, fat: 16g.Which allergens does Ketoprak contain?
This recipe contains Peanut, Soy. Check it against your dietary needs.Which cuisine does Ketoprak belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Ketoprak need?
This recipe needs 12 ingredients.
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