What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍲
Khanom Jeen Nam Ya
Thai rice noodles with coconut fish curry, fresh herbs, crunchy vegetables, boiled egg, and lime.
Medium⏱️ 58 min📖 1 min readServes 4~420 kcal🇹🇭 Thai
26 min prep 32 min cook
- #High Protein
- #For Guests
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep26 min
- Cooking32 min
Ingredients
4 servings
Quick:
For serving
- 260 g Pirinç eriştesi
- 3 pcs Yumurta
- 1 pcs Salatalık
- 1 glass(~200 ml) Soya filizi
For the curry
- 550 g Beyaz etli balık
- 400 ml Hindistan cevizi sütü
- 2 glass(~400 ml) Balık suyu
- 2 tbsp(~30 ml) Kırmızı köri ezmesi
- 2 tbsp(~30 ml) Balık sosu
- 1 dessert spoon(~10 ml) Hindistan cevizi şekeri
For flavoring
- 2 sprig Limon otu
For the spice mix
- 5 pcs Arpacık soğan
- 3 clove Sarımsak
- 15 g Taze zencefil
- 0.8 dessert spoon(~8 ml) Zerdeçal
General
- 0.7 tsp(~3.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Balığı balık suyu, limon otu ve tuzla 8 dakika haşlayın.
8 min08:00 - 2
Balığı çıkarıp kılçık kontrolü yapın, suyu saklayın.
- 3
Arpacık soğan, sarımsak, zencefil, zerdeçal ve köri ezmesini pütürlü doğrayın.
- 4
Baharatları hindistan cevizi sütüyle 6 dakika kaynatın.
6 min06:00 - 5
Balık eti ve saklanan suyu ekleyip karışımı pürüzsüz sos olana kadar çekin.
- 6
Balık sosu ve hindistan cevizi şekeriyle sosu 10 dakika koyulaştırın.
10 min10:00 - 7
Pirinç eriştesini yumuşatın, yumurtaları haşlayıp ikiye kesin.
- 8
Erişteyi sos, salatalık, soya filizi ve yumurtayla servis edin.
💡 Tip: Balığı blenderdan önce kılçık için kontrol edin; erişte sosunda tek sert parça bütün dokuyu bozar.
🍽️ Serving suggestion: Erişte kaselerini salatalık, fasulye filizi, haşlanmış yumurta ve isteğe bağlı lime ile servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin D
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~420
kcal calories
28
g protein
48
g carbs
14
g fat
Protein 26%Carbs 45%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khanom Jeen Nam Ya make?
This recipe serves 4.How long does Khanom Jeen Nam Ya take?
Prep 26 minutes, cooking 32 minutes; 58 minutes in total.Is Khanom Jeen Nam Ya difficult?
This recipe is rated medium.How many calories does Khanom Jeen Nam Ya have?
Approximately 420 kcal per serving. Protein: 28g, carbs: 48g, fat: 14g.Which allergens does Khanom Jeen Nam Ya contain?
This recipe contains Seafood, Egg, Soy. Check it against your dietary needs.Which cuisine does Khanom Jeen Nam Ya belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khanom Jeen Nam Ya need?
This recipe needs 16 ingredients.
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