What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍲
Khanom Jeen Nam Ya
Thai rice noodles with coconut fish curry, fresh herbs, crunchy vegetables, boiled egg, and lime.
Medium⏱️ 58 min📖 1 min readServes 4~420 kcal🇹🇭 Thai🌍 Full translation
26 min prep 32 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep26 min
- Cooking32 min
Ingredients
4 servings
Quick:
For serving
- 260 g Rice noodles
- 3 Eggs
- 1 Cucumber
- 1 cup(~200 ml) Soybean sprouts
For the curry
- 550 g White fish
- 400 ml Coconut milk
- 2 cup(~400 ml) Fish stock
- 2 tbsp(~30 ml) Red curry paste
- 2 tbsp(~30 ml) Fish sauce
- 1 dessert spoon(~10 ml) Coconut sugar
For flavoring
- 2 sprig Lemongrass
For the spice mix
- 5 Shallots
- 3 clove Garlic
- 15 g Fresh ginger
- 0.8 dessert spoon(~8 ml) Turmeric
General
- 0.7 tsp(~3.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Poach the fish with fish stock, lemongrass, and salt for 8 minutes.
8 min08:00 - 2
Remove the fish, check for bones, and reserve the cooking liquid.
- 3
Roughly chop the shallots, garlic, ginger, turmeric, and curry paste.
- 4
Boil the spices with the coconut milk for 6 minutes.
6 min06:00 - 5
Add the fish flesh and reserved liquid, then blend until the mixture becomes a smooth sauce.
- 6
Thicken the sauce for 10 minutes with fish sauce and coconut sugar.
10 min10:00 - 7
Soften the rice noodles, then boil the eggs and halve them.
- 8
Serve the noodles with the sauce, cucumber, soybean sprouts, and eggs.
💡 Tip: Check the fish for bones before blending; one hard piece in the noodle sauce will spoil the whole texture.
🍽️ Serving suggestion: Serve the noodle bowls with cucumber, bean sprouts, boiled egg, and optional lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin D
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~420
kcal calories
28
g protein
48
g carbs
14
g fat
Protein 26%Carbs 45%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khanom Jeen Nam Ya make?
This recipe serves 4.How long does Khanom Jeen Nam Ya take?
Prep 26 minutes, cooking 32 minutes; 58 minutes in total.Is Khanom Jeen Nam Ya difficult?
This recipe is rated medium.How many calories does Khanom Jeen Nam Ya have?
Approximately 420 kcal per serving. Protein: 28g, carbs: 48g, fat: 14g.Which allergens does Khanom Jeen Nam Ya contain?
This recipe contains Seafood, Egg, Soy. Check it against your dietary needs.Which cuisine does Khanom Jeen Nam Ya belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khanom Jeen Nam Ya need?
This recipe needs 16 ingredients.
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