Vegan
What else can I make with these ingredients?
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🥥
Khanom Tom
Thai glutinous rice dumplings filled with palm sugar coconut and rolled in salted grated coconut.
Medium⏱️ 55 min📖 1 min readServes 8~225 kcal🇹🇭 Thai🌍 Full translation
35 min prep 20 min cook
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the dough
- 2 cup(~400 ml) Glutinous rice flour
- 0.8 cup(~160 ml) Coconut milk
- 0.5 tsp(~2.5 ml) Pandan flavoring
For the filling
- 0.8 cup(~160 ml) Palm sugar
General
- 2 cup(~400 ml) Grated coconut
- 0.3 tsp(~1.5 ml) Salt
For boiling
- 4 cup(~800 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Cook the palm sugar with 1 cup of coconut in a pan for 5 minutes, until it becomes a sticky filling.
5 min05:00 - 2
Knead the glutinous rice flour, coconut milk, and pandan flavoring.
- 3
Take small pieces of dough, add palm sugar filling, and close into balls.
- 4
Boil the water and cook the balls for 6 minutes, until they float.
6 min06:00 - 5
Mix the remaining coconut with salt.
- 6
Coat the drained balls in coconut and serve warm.
💡 Tip: If the dough cracks, wet your fingers with a little water; adding too much water can make the balls open while boiling.
🍽️ Serving suggestion: Serve khanom tom in small paper cups with unsweetened jasmine tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~225
kcal calories
3
g protein
42
g carbs
5
g fat
Protein 5%Carbs 75%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Khanom Tom make?
This recipe serves 8.How long does Khanom Tom take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Khanom Tom difficult?
This recipe is rated medium.How many calories does Khanom Tom have?
Approximately 225 kcal per serving. Protein: 3g, carbs: 42g, fat: 5g.Is Khanom Tom allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Khanom Tom belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khanom Tom need?
This recipe needs 7 ingredients.
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