What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥩
Kibe Mumbar
A Diyarbakır specialty where cleaned offal is stuffed with a spiced rice and meat filling, then cooked low and slow until deeply savory.
Hard⏱️ 6 hr📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
90 min prep 180 min cook 90 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h- Prep1 h 30 min
- Resting/Marinating1 h 30 min
- Cooking3 h
Ingredients
6 servings
Quick:
Temizlik için
- 0.5 glass(~100 ml) Flour
- 0.3 glass(~60 ml) Vinegar
- 800 g Stuffed lamb casing
- 2 glass(~400 ml) Rice
- 1 tbsp(~15 ml) Salt
- 800 g Lamb tripe
- 800 g Lamb casing
- 300 g Diced lamb
- 80 g Lamb tail fat
- 1.5 glass(~300 ml) Karacadag rice
- 2 pcs Onion
- 1 tbsp(~15 ml) Pepper paste
- 1 tsp(~5 ml) Dried mint
- 1 tsp(~5 ml) Black pepper
- 1 tsp(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Rub every surface of the tripe and casings with salt, flour, and vinegar, soak in cold water for 1 hour, then rinse.
1 hr60:00 - 2
Wash the rice, soak in warm salted water for 20 minutes, and drain.
20 min20:00 - 3
Render the lamb tail fat, soften the chopped onion, sear the diced lamb, then mix in the pepper paste, spices, and rice.
10 min10:00 - 4
Fill the tripe pieces and sew the openings with needle and thread; fill the casings leaving a two-finger space.
- 5
Place the stuffed pieces in a pot, add enough hot water to cover, and cook over low heat for 2.5 hours.
2 hr 30 min150:00 - 6
Remove from the heat, rest covered for 10 minutes, then slice and serve.
10 min10:00
💡 Tip: Clean the tripe and casings patiently with salt, flour, and vinegar; the filling tastes clean after the long simmer.
🍽️ Serving suggestion: Rest briefly, then slice and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~410
kcal calories
20
g protein
30
g carbs
22
g fat
Protein 20%Carbs 30%Fat 50%
GI 51 · Low GIGL 15 · Medium GL
2g
Sugar
2.5g
Fiber
1223.9mg
Sodium
5.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kibe Mumbar make?
This recipe serves 6.How long does Kibe Mumbar take?
Prep 90 minutes, cooking 180 minutes, including 90 minutes of passive resting; 360 minutes in total.Is Kibe Mumbar difficult?
This recipe is rated hard.How many calories does Kibe Mumbar have?
Approximately 410 kcal per serving. Protein: 20g, carbs: 30g, fat: 22g.Which allergens does Kibe Mumbar contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kibe Mumbar need?
This recipe needs 15 ingredients.Is Kibe Mumbar filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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