What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🔥
Cypriot Sheftalia Kebab
A Cypriot grill of beef and lamb mince wrapped in lamb caul fat with onion, parsley, and warm spices.
Medium⏱️ 48 min📖 1 min readServes 4~480 kcal🇹🇷 Turkish
30 min prep 18 min cook
- #High Protein
- #For Guests
🔥
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 450 g Dana kıyma
- 250 g Kuzu kıyma
- 180 g Kuzu gömlek yağı
- 1 pcs Kuru soğan
- 0.5 bunch Maydanoz
- 1 tbsp(~15 ml) Limon suyu
- 0.5 tsp(~2.5 ml) Kimyon
- 0.3 tsp(~1.5 ml) Yenibahar
- 1.2 dessert spoon(~12 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kuzu gömlek yağını ılık su ve limon suyuyla 10 dakika bekletip süzün.
10 min10:00 - 2
Kuru soğanı rendeleyip suyunu sıkın, maydanozu ince kıyın.
- 3
Dana kıyma, kuzu kıyma, soğan, maydanoz, kimyon, yenibahar, tuz ve karabiberi 5 dakika yoğurun.
5 min05:00 - 4
Harçtan iri ceviz büyüklüğünde parçalar alın, kısa köfte şekli verin.
- 5
Gömlek yağını köfteleri saracak dikdörtgen parçalara kesin.
- 6
Her köfteyi gömlek yağına sarın, birleşim yeri alta gelecek şekilde dizin.
- 7
Kebapları orta ateşli ızgarada 14 dakika çevirerek kızartın.
14 min14:00 - 8
Izgaradan alıp 4 dakika dinlendirin, sıcak servis edin.
4 min04:00
💡 Tip: Gömlek yağını ılık limonlu suda 10 dakika bekletin, avuçla bastırarak süzün; fazla ıslak kalırsa kebap ızgarada kızarmak yerine buhar yapar.
🍽️ Serving suggestion: Şeftali kebabını közlenmiş domates, soğan salatası, maydanoz ve limonla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
31
g protein
8
g carbs
36
g fat
Protein 26%Carbs 7%Fat 67%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Cypriot Sheftalia Kebab make?
This recipe serves 4.How long does Cypriot Sheftalia Kebab take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Cypriot Sheftalia Kebab difficult?
This recipe is rated medium.How many calories does Cypriot Sheftalia Kebab have?
Approximately 480 kcal per serving. Protein: 31g, carbs: 8g, fat: 36g.Is Cypriot Sheftalia Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Cypriot Sheftalia Kebab need?
This recipe needs 10 ingredients.
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