A Kilis herb fritter of scallions, fresh garlic, parsley, mint, egg, flour, and warm spices.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the scallions, fresh garlic, parsley, and mint.
Rub the greens with the salt, sweet red pepper powder, cumin, and coriander.
Add the eggs, water, and flour to make a thick spoonable batter.
Heat the olive oil in a pan to 170°C.
Drop spoonfuls of batter into the oil and fry each side for 3 minutes, letting the flour hold the mixture together.
💡 Tip: Keep the batter thick enough to hold on a spoon so the fritters do not spread or break in the pan.
🍽️ Serving suggestion: Serve hot or warm with lemon, tomato salad, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~365
kcal calories
12
g protein
34
g carbs
20
g fat
3.9g
Sugar
5.6g
Fiber
1021mg
Sodium
11.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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