What else can I make with these ingredients?
This recipe may contain allergens
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🥘
Kilis Tesrube
A layered Kilis dish of lamb, chickpeas, eggplant, tomato, garlic, and toasted bread moistened with rich broth.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 55 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the meat
- 650 g Diced lamb
- 1.2 glass(~240 ml) Boiled chickpeas
- 1 pcs Onion
- 4 glass(~800 ml) Hot water
For the vegetables
- 3 pcs Eggplants
For the sauce
- 3 pcs Tomatoes
- 4 clove Garlic
- 1 tbsp(~15 ml) Tomato paste
For the base
- 2 pcs Tirnak pide or stale pide
For cooking
- 4 tbsp(~60 ml) Olive oil
General
- 1.2 dessert spoon(~12 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the eggplants in stripes, cut them into large cubes, soak them in salted water for 12 minutes, and dry them.
12 min12:00 - 2
Cube the pide and dry it in a 190°C oven for 8 minutes.
8 min08:00 - 3
Brown the lamb in half the olive oil for 8 minutes, until it takes on color.
8 min08:00 - 4
Chop the onion, add it to the meat, and soften for 5 minutes.
5 min05:00 - 5
Add the tomato paste, hot water, chickpeas, salt, and black pepper, then cook for 35 minutes.
35 min35:00 - 6
Fry the eggplants in the remaining olive oil for 8 minutes, then make a sauce with the tomatoes and garlic in a separate pan for 6 minutes.
14 min14:00 - 7
Spread the toasted pide on a plate, moisten it with the lamb and chickpea broth, top with eggplant and tomato sauce, and serve.
💡 Tip: Dry the bread in the oven but do not burn it; overly browned bread leaves a bitter note once it absorbs the meat broth.
🍽️ Serving suggestion: Serve tesrube hot on a wide platter with optional ayran, sumac onions, and roasted peppers for a Kilis style table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
24
g protein
42
g carbs
18
g fat
Protein 23%Carbs 39%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kilis Tesrube make?
This recipe serves 6.How long does Kilis Tesrube take?
Prep 30 minutes, cooking 55 minutes; 85 minutes in total.Is Kilis Tesrube difficult?
This recipe is rated medium.How many calories does Kilis Tesrube have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 42g, fat: 18g.Which allergens does Kilis Tesrube contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kilis Tesrube need?
This recipe needs 12 ingredients.
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