What else can I make with these ingredients?
This recipe may contain allergens
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🥘
Kilis Tesrube
A layered Kilis dish of lamb, chickpeas, eggplant, tomato, garlic, and toasted bread moistened with rich broth.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 55 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep30 min
- Cooking55 min
Ingredients
6 servings
Quick:
For the meat
- 650 g Diced lamb
- 1.2 cup(~240 ml) Boiled chickpeas
- 1 Onion
- 4 cup(~800 ml) Hot water
For the vegetables
- 3 Eggplants
For the sauce
- 3 Tomatoes
- 4 clove Garlic
- 1 tbsp(~15 ml) Tomato paste
For the base
- 2 Tirnak pide or stale pide
For cooking
- 4 tbsp(~60 ml) Olive oil
General
- 1.2 dessert spoon(~12 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the eggplants in stripes, cut them into large cubes, soak them in salted water for 12 minutes, and dry them.
12 min12:00 - 2
Cube the pide and dry it in a 190°C oven for 8 minutes.
8 min08:00 - 3
Brown the lamb in half the olive oil for 8 minutes, until it takes on color.
8 min08:00 - 4
Chop the onion, add it to the meat, and soften for 5 minutes.
5 min05:00 - 5
Add the tomato paste, hot water, chickpeas, salt, and black pepper, then cook for 35 minutes.
35 min35:00 - 6
Fry the eggplants in the remaining olive oil for 8 minutes, then make a sauce with the tomatoes and garlic in a separate pan for 6 minutes.
14 min14:00 - 7
Spread the toasted pide on a plate, moisten it with the lamb and chickpea broth, top with eggplant and tomato sauce, and serve.
💡 Tip: Dry the bread in the oven but do not burn it; overly browned bread leaves a bitter note once it absorbs the meat broth.
🍽️ Serving suggestion: Serve tesrube hot on a wide platter with optional ayran, sumac onions, and roasted peppers for a Kilis style table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
24
g protein
42
g carbs
18
g fat
Protein 23%Carbs 39%Fat 38%
13.1g
Sugar
11.4g
Fiber
1025.3mg
Sodium
12.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kilis Tesrube make?
This recipe serves 6.How long does Kilis Tesrube take?
Prep 30 minutes, cooking 55 minutes; 85 minutes in total.Is Kilis Tesrube difficult?
This recipe is rated medium.How many calories does Kilis Tesrube have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 42g, fat: 18g.Which allergens does Kilis Tesrube contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kilis Tesrube need?
This recipe needs 12 ingredients.Is Kilis Tesrube filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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