What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Sebzeli Spring Roll
Medium 30 min~220 kcal 3/10
🐟
Kinilaw
A Filipino raw fish preparation cured briefly with vinegar, citrus, ginger, onion, chile, cucumber, and coconut milk.
Medium⏱️ 33 min📖 1 min readServes 4~240 kcal🇵🇭 Filipino🌍 Full translation
25 min prep 8 min rest
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep25 min
- Resting/Marinating8 min
Ingredients
4 servings
Quick:
For the fish
- 500 gr Sea bass or leerfish fillet
For the marinade
- 0.5 su bardağı(~100 ml) Coconut vinegar or grape vinegar
- 3 yemek kaşığı(~45 ml) Lime juice
- 1 adet Red onion
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 1 adet Hot pepper
- 0.3 su bardağı(~60 ml) Coconut milk
For serving
- 1 adet Cucumber
General
- 0.8 çay kaşığı(~4 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the fish fillets into 2 cm cubes and keep them on ice.
- 2
Finely chop the onion, ginger, hot pepper, and cucumber.
- 3
Mix the fish with vinegar and lime juice, and rest for 8 minutes.
8 min08:00 - 4
Drain half of the excess marinade; the fish should have turned opaque.
- 5
Add the onion, ginger, hot pepper, salt, and black pepper.
- 6
Stir in the coconut milk at the last moment to soften the texture.
- 7
Serve kinilaw cold on a plate with cucumber.
💡 Tip: Buy the fish from a fishmonger you trust and do not cut it too small; tiny cubes turn rubbery in vinegar.
🍽️ Serving suggestion: Serve kinilaw cold on a plate with cucumber and optional plain rice crackers as a seafood meze.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~240
kcal calories
26
g protein
16
g carbs
8
g fat
Protein 43%Carbs 27%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kinilaw make?
This recipe serves 4.How long does Kinilaw take?
Prep 25 minutes, cooking 0 minutes, including 8 minutes of passive resting; 33 minutes in total.Is Kinilaw difficult?
This recipe is rated medium.How many calories does Kinilaw have?
Approximately 240 kcal per serving. Protein: 26g, carbs: 16g, fat: 8g.Which allergens does Kinilaw contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Kinilaw belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Kinilaw need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?