This Gümüşhane sherbet simmers tart cornelian cherries into a bright, refreshing Black Sea drink.
8 min prep 18 min cook 4 min rest
Keeps the screen on · step-by-step guide · built-in timer
Sort and wash the cornelian cherries, then place them in a pot with the water and cloves.
Simmer the fruit over low heat for 15 minutes.
Add the sugar and stir for 3 minutes, then strain and chill.
💡 Tip: Boiling the fruit without crushing it keeps the sherbet color bright.
🍽️ Serving suggestion: Serve cold, adding a few cornelian cherries and ice to the glass.
~58
kcal calories
0
g protein
14
g carbs
0
g fat
8.5g
Sugar
0.3g
Fiber
10.4mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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