Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Un Helvası
Easy 30 min~268 kcal 2/10
🍯
Kirikkale Haside
Flour browns in butter, then grape molasses turns it into a glossy warm dessert finished with walnuts.
Easy⏱️ 33 min📖 1 min readServes 6~345 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook 5 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep10 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) flour
- 120 gr butter
- 1.3 su bardağı(~260 ml) grape molasses
- 0.5 su bardağı(~100 ml) water
- 0.5 su bardağı(~100 ml) walnuts
- 0.5 çay kaşığı(~2.5 ml) cinnamon
What else can I make with these ingredients?
Instructions
- 1
Mix the grape molasses and water in a bowl until fluid.
- 2
Melt the butter in a wide pan until foamy.
2 min02:00 - 3
Add the flour and toast over medium-low heat for 10 to 12 minutes, until light hazelnut in color.
12 min12:00 - 4
Add the molasses mixture gradually, stirring constantly.
- 5
Cook for 4 minutes, until the mixture thickens and pulls away from the pan.
4 min04:00 - 6
Spread on a serving plate and sprinkle with walnuts and cinnamon.
- 7
Rest the dessert for 5 minutes and serve warm.
5 min05:00
💡 Tip: Adding the molasses gradually gives the toasted flour a glossy, lump-free texture.
🍽️ Serving suggestion: Serve warm with walnuts and cinnamon, ideally with plain Turkish coffee.
Nutrition (per serving)
~345
kcal calories
5
g protein
52
g carbs
14
g fat
Protein 6%Carbs 59%Fat 35%
GI 45 · Low GIGL 23 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirikkale Haside make?
This recipe serves 6.How long does Kirikkale Haside take?
Prep 10 minutes, cooking 18 minutes, including 5 minutes of passive resting; 33 minutes in total.Is Kirikkale Haside difficult?
This recipe is rated easy.How many calories does Kirikkale Haside have?
Approximately 345 kcal per serving. Protein: 5g, carbs: 52g, fat: 14g.Which allergens does Kirikkale Haside contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Kirikkale Haside need?
This recipe needs 6 ingredients.
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