Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🍳
Kirikkale Omac
Torn yufka is toasted in butter, bound with egg, and served warm as a simple regional breakfast from Kirikkale.
Easy⏱️ 20 min📖 1 min readServes 2~330 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep8 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 2 Yufka
- 2 Eggs
- 2 tbsp(~30 ml) Butter
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Tear one yufka into small bite-size pieces.
- 2
Keep the remaining yufka whole on the side for serving.
- 3
Melt the butter in a wide pan for 1 minute.
1 min01:00 - 4
Add the torn yufka to the pan and toast for 5 minutes, until lightly crisp.
5 min05:00 - 5
Beat the eggs with salt and pour over the yufka.
- 6
Finish the omac by stirring for 3 minutes, until the eggs are cooked.
3 min03:00 - 7
If desired, wrap it in the whole yufka and serve hot.
💡 Tip: Toasting the yufka over medium heat crisps the edges without burning it before the eggs are added.
🍽️ Serving suggestion: Serve as a simple breakfast plate with hot tea, tomatoes, and cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
11
g protein
32
g carbs
17
g fat
Protein 14%Carbs 39%Fat 47%
GI 18 · Low GIGL 6 · Low GL
0.5g
Sugar
0.5g
Fiber
612.4mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirikkale Omac make?
This recipe serves 2.How long does Kirikkale Omac take?
Prep 8 minutes, cooking 12 minutes; 20 minutes in total.Is Kirikkale Omac difficult?
This recipe is rated easy.How many calories does Kirikkale Omac have?
Approximately 330 kcal per serving. Protein: 11g, carbs: 32g, fat: 17g.Which allergens does Kirikkale Omac contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Kirikkale Omac need?
This recipe needs 4 ingredients.Is Kirikkale Omac filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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