Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ekmek
Easy 18 min~360 kcal 7/10
🍳
Kirikkale Omac
Torn yufka is toasted in butter, bound with egg, and served warm as a simple regional breakfast from Kirikkale.
Easy⏱️ 20 min📖 1 min readServes 2~330 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 12 min cook
- #Under 30 min
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep8 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 2 pcs Yufka
- 2 pcs Eggs
- 2 tbsp(~30 ml) Butter
- 0.3 tsp(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Tear one yufka into small bite-size pieces.
- 2
Keep the remaining yufka whole on the side for serving.
- 3
Melt the butter in a wide pan for 1 minute.
1 min01:00 - 4
Add the torn yufka to the pan and toast for 5 minutes, until lightly crisp.
5 min05:00 - 5
Beat the eggs with salt and pour over the yufka.
- 6
Finish the omac by stirring for 3 minutes, until the eggs are cooked.
3 min03:00 - 7
If desired, wrap it in the whole yufka and serve hot.
💡 Tip: Toasting the yufka over medium heat crisps the edges without burning it before the eggs are added.
🍽️ Serving suggestion: Serve as a simple breakfast plate with hot tea, tomatoes, and cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
11
g protein
32
g carbs
17
g fat
Protein 14%Carbs 39%Fat 47%
GI 18 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirikkale Omac make?
This recipe serves 2.How long does Kirikkale Omac take?
Prep 8 minutes, cooking 12 minutes; 20 minutes in total.Is Kirikkale Omac difficult?
This recipe is rated easy.How many calories does Kirikkale Omac have?
Approximately 330 kcal per serving. Protein: 11g, carbs: 32g, fat: 17g.Which allergens does Kirikkale Omac contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Kirikkale Omac need?
This recipe needs 4 ingredients.
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